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Chicken and Mushroom Udon Noodle Soup


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4

Ingredients

4 portion(s)

Soup

  • 1 leek, roughly chopped
  • 1 garlic clove
  • 3 centimetres fresh ginger
  • 30 g olive oil
  • 1 tbsp Vegetable stock paste
  • 1 litre water
  • 500 g chicken breast fillets, thinly sliced
  • 200 g mushrooms, thinly sliced
  • 400 g udon noodles
  • 4 spring onions, thinly sliced (for serving)
  • 1 red chilli, thinly sliced (for serving)
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Place leek, garlic and ginger into bowl and chop 3 seconds, speed 7.

  2. Add olive oil, cook 3 min, 100 degrees, speed 1

  3. Place stock and water, cook 5 min, 100 degrees, speed Gentle stir setting

  4. Add chicken and mushrooms, cook 5 min, 100 degrees, Counter-clockwise operation speed Gentle stir setting

  5. Use a metal spoon to remove and discard any scum from the surface of the broth.

  6. Add noodles, cook 5 min, 100 degrees, Counter-clockwise operation speed Gentle stir setting

  7. Pour into Thermoserver or large bowl and top with spring onions and chilli to serve

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Tip

You could cook the noodles separately as per packet instructions, add them to the Thermoserver first and then pour the soup broth over the top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe was quick, easy and delicious. I...

    Submitted by denjbee on 26. May 2018 - 13:38.

    Smile This recipe was quick, easy and delicious. I added half a roughly cut large zuchinni, after chopping the garlic etc, then chopped for 2 seconds speed 4. Used left over cooked chicken instead of fresh and only a small amount of thick rice noodles which was all I had. Thanks for posting.

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