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Chicken Garden Soup


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4

Ingredients

4 portion(s)

  • 2 carrots, sliced thinly
  • 2 --- celery sticks, sliced thinly
  • 2 shallots, chopped
  • 1 garlic
  • 3 sprigs Parsly, lease picked and keep stalks
  • 20 g olive oil
  • 1 Butter, knob
  • 3-4 tbsp TM stock concentrate
  • 200-400 g chicken, sliced
  • 1 litre water
  • 50-100 g baby spinach
  • 2 Kale, handfulls
  • 1 lemon
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Slice
  1. Thinly slice the carrot, cellery and roughly slice shallotts

  2. Chop
  3. Place garlic and parsley stalks in TM bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

  4. Add
  5. Shallots, oil and butter, saute 3mins/varoma/speed 1.

  6. Add
  7. Water, TM stock, chicken, carrots and celery and cook for 15 mins/100 degrees/Counter-clockwise operation/Gentle stir setting

  8. Add
  9. Kale, baby spinach and lemon, cook for 5 mins/100 degrees/Counter-clockwise operation/speed 3 to mix the kale and spinach through the reduce to Gentle stir setting

10

Accessories you need

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Tip

I used a 'V' slicer to get my carrots and celery very thin and like my veggies slightly crunchy. You could put the vegies in for 5 min/100 degrees/Counter-clockwise operation/Gentle stir setting prior to adding chicken. 

This recipe is a conversion of Jamie Oliver's Chicken Garden Soup //www.jamieoliver.com/recipes/chicken-recipes/chicken-garden-soup


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious and so easy to make ... I...

    Submitted by MirandaCD on 1. May 2018 - 23:18.

    Absolutely delicious and so easy to make ... I added bok choy in with the spinach.

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  • Love this Soup, I have made it heaps of times! I...

    Submitted by Kclifford on 5. April 2018 - 12:14.

    Love this Soup, I have made it heaps of times! I added more garlic and lemon, some tumeric and ginger and it really helps to nourish and keep colds at bay over winter! Smile

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  • Yummy soup

    Submitted by LWoods on 16. August 2017 - 16:19.

    Yummy soup tmrc_emoticons.)

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  • Thank you for sharing this recipe. I am no cook,...

    Submitted by Yatesh on 13. July 2017 - 12:19.

    Thank you for sharing this recipe. I am no cook, and wasn't sure what to do with the lemon and the parsley. I squeezed a lemon into it, I think half would have been enough. I think I would leave out the kale next time. Again, I didn't know how big the pieces should be. I think I should have chopped it into small pieces. I m assuming I was supposed to chop up the parsley and sprinkle it in when serving. Otherwise, a great base to work with.

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  • Not sure what I am supposed to do with the lemon....

    Submitted by Yatesh on 12. July 2017 - 17:49.

    Not sure what I am supposed to do with the lemon. Is it lemon juice I need to add?

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  • bigsmile

    Submitted by popeye on 21. May 2017 - 14:32.

    Big Smile

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  • This was an easy soup to make. I added tumeric and...

    Submitted by mummy mila on 12. April 2017 - 20:36.

    This was an easy soup to make. I added tumeric and ginger and also some conned quinoa to full us up a bit more! Thanks for a great recipe

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  • As a newbie to the Thermomix world when you refer...

    Submitted by MoniqueR on 25. February 2017 - 10:52.

    As a newbie to the Thermomix world when you refer to TM stock concentrate does that mean I can use the Veggie stock paste? Thanks

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  • Delicious and tasty for a

    Submitted by Sue Barford on 20. June 2016 - 13:07.

    Delicious and tasty for a cool winters day...wasn't sure about the lemon so decided to juice it 

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  • Easy and delicious!

    Submitted by Lael on 5. November 2015 - 22:59.

    Easy and delicious!

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  • Yummy soup - wasn't sure if 2

    Submitted by Bechead1602 on 3. March 2015 - 18:26.

    Yummy soup - wasn't sure if 2 kale meant stems or bunches, so I added 3 stems plus big handful of spinach and it was lovely.  

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  • Great soup and so so quick!

    Submitted by browneyedgirl on 30. January 2015 - 20:04.

    Great soup and so so quick!  I used whatever veggies I had.  Thank you for converting the recipe. 

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  • This was So delicious... we

    Submitted by raw78 on 14. December 2014 - 16:56.

    This was So delicious... we served with a dollop of creme fraiche. Will become a regular for sure tmrc_emoticons.)

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  • This was delicious thank you.

    Submitted by Dianne Kendrick on 19. November 2014 - 05:09.

    This was delicious thank you.  I added some pasta as well (for the kids) and we all enjoyed it.

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