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Chicken Laksa

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Ingredients

2 portion(s)

Chicken Laksa

  • 150 g laksa paste
  • 400ml coconut cream
  • 2C chicken stock
  • 250g chicken, diced
  • 5g chilli oil, Optional
  • 20g cream
  • bok choy
  • shallots
  • thin rice noodles, Kan Tong
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Recipe Prep

  1. 1- Add Laksa paste to bowl. 1 Min 80 deg stir

    2- Add coconut cream and chicken stock. 10 Min 100 Deg Sp 1

    3- Add chicken. 10 Min 120 Deg Reverse stir

    4- Add Bok Choy, Chilli Oil, Cream and Noodles (Follow directions on noodle packet). 5 Min 100 Deg Reverse stir

    5- Serve with chopped shallots. 

10

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Tip

Soften noodles by following instructions on packet.

Extra veggies/meat can be added. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 2C would be 2 Cups

    Submitted by Bankies84 on 17. January 2017 - 23:54.

    2C would be 2 Cups Smile

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  • What does 2C stand for in 2C

    Submitted by Rashmithermomix on 15. October 2016 - 15:01.

    What does 2C stand for in

    2C Chicken stock?

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