Chicken Noodle Soup (Gluten and Dairy Free) by Thermo Sensation. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken Noodle Soup (Gluten and Dairy Free)

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Ingredients

4 portion(s)

Chicken Noodle Soup

3 cloves garlic
2 inch piece ginger fresh
1/2 red chilli
70 g shallots
40 g tamari
950 g hot water
20 g Thermomix stock concentrate
150 g mushrooms, sliced
450 g chicken breast fillet, cubed
100 g Celery, (2 stalk)
150 g silverbeet, shredded (5 leaves)
220 g Rice noodles, (or kelp noodles)

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6

18min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Starter Low budget Natural Dinner Egg free Gluten free Non-dairy

Recipe's preparation

1. Place garlic, ginger, chilli and shallots into thermomix bowl and chop 3 seconds / speed7. Scrape down sides of mixing bowl with spatula.

2. Add hot water, stock, tamari and mushrooms and cook for 6 minutes / varoma / "Counter-clockwise operation" speed 1.

3. Add chicken breast and celery and continue to cook for 5 minutes /100C / speed 1.

4. Lastly, add noodles and silverbeet (use spatula to push noodles and silverbeet down into soup) and cook 3 minutes /100C / speed 1.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.