Chicken noodle soup by Ausmex. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken noodle soup

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Ingredients

6 portion(s)

Soup

2 cloves garlic, peeled
1 slice ginger, peeled
1 onion, peeled and quartered
30 grams olive oil
2 carrots, peeled and sliced
2 Zucchinis, medium size
1/2 tomato, in chunks
1 tbsp tomato paste
1 tbsp white vinegar
50 grams small pasta shapes
80 grams shredded chicken, (cooked)
2 tsp dry parsley
2 tsp salt
1/2 tsp black pepper, or to taste
500 grams chicken/veal/beef stock, liquid
500 grams water

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6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Soup

Chop garlic, ginger and onion for 3 seconds on speed 7

Add oil and cook for 3 min at 100 degrees on speed 1

Add carrots and zucchinis and chop for 3-5 seconds on speed 7

Add the rest of the ingredients except for the pasta and cook for 10 min at 100 deg. reverse speed 1

Add pasta and cook for 8 min at 100 degrees on reverse speed 1

Let stand in TM 5-10 mins.

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Spatula TM5/TM6
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Tip

I didn't measure the liquid exactly but it was pretty close to the 1000 g. I had veal stock that I made myself so I used that. Please make sure the contents don't exceed the limit mark once all ingredients are in. This is the first recipe that I contribute as I've only had my TM for 3 weeks but I'm loving every minute that I use it. I hope someone will enjoy this soup as much as I did!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.