Ingredients
2 litre(s)
Soup
- 1 onion or leek, Roughly Chopped
- 2 carrots, Roughly Chopped
- 1 zucchini, Roughly Chopped
- 1 clove garlic, Peeled
- 1 tbsp ghee, oil or butter
- 1 - 2 tbsp chicken stock paste
- 150 g quinoa or brown rice
- 1 litre water, Approximately
- 500 g skinless chicken fillets, Cut into 3 or 4 pieces
- 150 g frozen peas
Recipe's preparation
Weigh Quinoa or Brown rice into a container. Cover with boiling water and leave to soak for at least 10 mins.
Add Vegetables and Garlic to bowl. Chop Speed 4 - 5 until you get the desired size.
Add Ghee, Oil or Butter. 10 Mins, 100deg, "Counter-clockwise operation" Sp 1
Drain and rinse Quinoa or Rice. Add to bowl.
Add Chicken Stock Paste (to taste).
Fill bowl to about 2 cm below the MAX line with water.
Put Chicken Breast in the Varoma Dish and put in place.
Cook for 30 mins, Varoma Temp, "Counter-clockwise operation" Speed 1. Check that Chicken is cooked. Put on for a couple more minutes if not.
After cooking remove Varoma Dish and add frozen peas.
Cook for 10 mins, Varoma Temp, "Counter-clockwise operation" Speed 1.
Transfer Soup to ThermoServer. No need to clean bowl.
Add Cooked chicken and shred on "Counter-clockwise operation" speed 3 - 4 until it looks the way you want it.
Add Chicken to soup in Thermoserver and stir.
For TM5, the recipe is in the Basic Cookbook.
Or you could use this one:
www.recipecommunity.com.au/basics-recipes/chicken-stock-paste/74212
If you want to use Chicken Thigh Fillets, dice them first and add with the vegetables.
Leave out the Quinoa or Brown Rice if you wish.
Any vegetables can be used.
Vegetable stock paste can be used.
Soup
Chicken Stock Paste
Variations
Accessories you need
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Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally nice soup and loved by all. I used...
Really nice soup and loved by all. I used vegetable stock as I don’t make the chicken. Used left over roast chicken and it gave it a lovely flavour.
That was amazing. Got really thick in the end but...
That was amazing. Got really thick in the end but it was still spectacular. SO tasty
Everyone loved it including my 2 year old. I added...
Everyone loved it including my 2 year old. I added celery, flat parsley, broccoli. Will make again
Really a lovely soup. Ingredients I usually have...
Really a lovely soup. Ingredients I usually have in my fridge. The shredded chicken being added afterward makes more soup than a normal thermo soup which is great.
I have made it with quinoa & with brown rice. Yummy both ways. Thanks
Wow. This was such a hit tonight for dinner. Mine...
Wow. This was such a hit tonight for dinner. Mine ended up quite thick as I did add a fair bit of extra veg but was still delicious! Great flavour, I probably over did it a little with the stock. Yummo! Thanks for a quick and easy staple winter soup!
Great recipe, easy to make and everyone loved it....
Great recipe, easy to make and everyone loved it. I didn't have zucchini so used Eggplant instead and it still tasted great!
Amazing! The whole family loved it, Thankyou!
Amazing! The whole family loved it, Thankyou!
This was absolutely awesome and sensational. So...
This was absolutely awesome and sensational. So easy to use - I added brocolini and extra garlic and ginger as I had it in the fridge. Flavours were sensational!!!
Yummy Great for winter dinner especially when your...
Yummy. Great for winter dinner, especially when your littlest has a sore throat.
I made exactly as per recipe and wouldn't change a thing.
Made this tonight and it is incredible What a...
Made this tonight and it is incredible! What a great recipe, so easy and flexible.
I have the flu, so I added a 3cm piece of ginger, 1 tbsp tumeric, and 3 extra cloves of garlic. Also, just because I had them on hand, 6 parsley sprigs, 3 celery stalks, and one rather large silverbeet leaf which I shredded into ribbons with a knife and added with the peas.
I was a bit disappointed with how watery it was when it came time to add the peas, however that's my fault for not checking it was a TMX31 recipe - I have a 5 which is a bit bigger. Once it finished cooking and stood for a bit it did thicken up somewhat but next time I'll add a bit less water - just my personal preference though.
I think next time I'll give it a whirl with soup mix, barley, or lentils, instead of the quinoa/rice.
Yum, made this last week just needed some extra...
Yum, made this last week just needed some extra flavour at the end probably because i used veg stock instead of chicken stock.
The flavours were there but
The flavours were there but mine turned out more mushy rather than a soup. Maybe I didn't process the veggies enough. But ended up adding more water and stock over the stove.
So Yum. I used half the
So Yum. I used half the chicken and made it straight after I made a batch of chicken stock
I love this recipe I had
I love this recipe I had never had quinoa before it was very nice
Amazing recipe. I omitted
Amazing recipe. I omitted peas and added chopped cabbage instead. Will be making again.
Absolutely delish!! I did
Absolutely delish!! I did adid more veges and another litre of stock to stretch it out.. But is definitely going to be one of our staple meals this winter! Thanks for sharing!
Fabulous and delicious!
Fabulous and delicious! Thanks for sharing. I reduced the cooking time a bit and it was spot on.
Fantastic!! I used celery,
Fantastic!! I used celery, carrot, suede, parsnip and pumpkin for my veggies at the beginning. I think maybe they absorbed a little more of the water than the veggies suggested as mine is really thick. Delicious though will make it again for sure.
This soup is delicious, i
This soup is delicious, i will definately be making it again!!!! I used a blend of quinoa and brown rice, other than that i followed the recipe. It is quite a thick consistency which I love.
Omg this is to die for! I was
Omg this is to die for! I was worried it would be a bit bland but no it's delicious! I only had the veg stock but added a teaspoon of dry chicken stock as well.
Great recipe! I have made
Great recipe! I have made this a few times. I have added shredded Chinese cabbage instead of peas.
So delicious! Not only is it
So delicious! Not only is it tasty and healthy, it's really filling too. Perfect
Yummy! This one was loved by
Yummy! This one was loved by the whole family
Great recipe, thank you
Great recipe, thank you
Delicious, thanks for sharing
Delicious, thanks for sharing
Was delish!! My 4 year old
Was delish!! My 4 year old girl loved it too so will definitely make this again ☺️
very tasty and jammed packed
very tasty and jammed packed of goodness. I used leftover shredded BBQ chicken
Very delicious. I used brown
Very delicious. I used brown rice and would only use half the amount of chicken next time.
So satisfying and tasty.
So satisfying and tasty. Thanks for posting!
Thanks Melinda, delicious
Thanks Melinda, delicious soup. Added asparagus and pumpkin.
My fave chicken soup. thanks
My fave chicken soup. thanks for sharing.
Absolutely delicious! I just
Absolutely delicious! I just used chicken thigh and put it all in the bowl together and it worked beautifully!
Delicious, thank you. I made
Delicious, thank you. I made it for lunches and it is thick without any liquid at all so I'll add water to it as I separate into containers but it could be eaten as is too. Yum!
Love this recipe. Made it
Love this recipe. Made it with brown rice. Couldn't stop eating it.........yum.