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1 Creamed Tomato soup with Parmesan, Feta & Italian Herbs

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Creamed Tomato soup with Parmesan, Feta & Italian Herbs

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Ingredients

  • 50 g Parmesan cheese, block
  • 1 onions, halved
  • 2 cloves garlic, peeled
  • Basil
  • Parsley
  • Dill ( good handful, all up)
  • 30 g olive oil
  • 2 x 400 gtinned tomatoes
  • Salt
  • Pepper
  • 250 g cream
  • 50 g Feta
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1.  

    Place parmesan in TM bowl and grate on speed 9 for 10 seconds, set aside

     

    Place onion, garlic, basil, parsley and dill in TM Bowl and chop on speed 5 for 10 seconds

     

    Add olive oil and saute` for 3 minutes on 100 deg, speed 1.

     

    Add tomatoes and chop on speed 4 for 10 seconds

     

    Cook  for 10minutes on 100 deg on soft speed

     

    Gradually puree to speed 6 then  on speed 9 for 40 seconds

     

    Add cream and mix on speed 4 for 10 seconds.

     

    Season with salt & pepper and serve sprinkled with parmesan and crumbled feta & baby rocket or herbs.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy

    Submitted by cheriandrod@wn.com.au on 24. November 2021 - 09:32.

    Yummy

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  • Really lovely! I didn't have any dill, but I added...

    Submitted by apse on 24. April 2019 - 04:53.

    Really lovely! I didn't have any dill, but I added a chicken stock cube and a carrot. Such a delicious soup.

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  • This soup is so good. Incredible taste. In minutes...

    Submitted by toni_rb on 1. January 2018 - 11:26.

    This soup is so good. Incredible taste. In minutes is ready por new year soup. Thanks for sharing

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