Ingredients
6 portion(s)
Soup
- 150 grams raw brown rice
- 50 grams raw almonds
- 1 brown onion, peeled and quartered
- 1 stalk celery, chopped in 4
- 1 carrot, roughly cut
- 30 grams EVOO or butter
- 300 grams chicken thigh or breast, chopped in 1 inch pieces
- 1 litre water
- 2 tablespoons chicken stock paste
- 1 Handful fresh parsley, chopped
- 100 grams fresh or frozen peas
Chicken Stock Paste
- 300 grams raw chicken thighs or breast, roughly chopped
- 300 grams vegetables (leek/onion/shallots, carrot, garlic, celery, celeriac)
- handful fresh herbs (rosemary, thyme, parsley)
- 150 grams coarse sea salt or rock salt
- 1 bay leaf
- 50 grams white wine
- 1 clove
- 5 coriander seeds
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6
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7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Mince up raw chicken using the turbo button to pulse a few times, with the lid on the locked position.Add 300g veges and a few sprigs fresh herbs. Chop for 10 seconds on sp 5.Add salt, bay leaf, white wine, clove and coriander seeds.Cook for 20 mins, Varoma temp, speed 2, with simmering basket on top instead of MC. Replace MC and blend 1 minute, speed 10.
Grind 50g of the rice in Thermomix bowl for 1 minute on speed 9. Add almonds and grind 20 secs on speed 9, or until fine. Set aside.
Place onion, garlic cloves, celery and carrot in bowl and chop for 3 seconds, speed 5. Add oil (or butter) and cook for 3 minutes, 100 degrees, speed 1.
Add chicken and cook 3 minutes, 100 degrees, speed 1.
Add water, stock paste, remaining 100g rice, and ground rice and almonds, and cook for 30 minutes, 100 degrees, reverse, speed 1.
Add parsley and peas, cook another 5 minutes, 100 degrees, reverse, speed 1. Adjust seasonings if needed, and serve.
Chicken stock paste
Soup
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
If you have a big family, or like more veges in your soup, you can add more chicken to the soup (leaving the peas out) and cook at Varoma temperature with the peas and some other veges steaming on top. Place the steamed veges in individual bowls and spoon the soup over the top. Adjust amount of chicken stock paste to taste, depending how salty you like it. You can use raw cashews instead of almonds for a creamier, smoother soup. If you can't have nuts, leave them out and just use 100g ground rice + 100g whole rice in the recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delicious. I use a store bought roast...
Absolutely delicious. I use a store bought roast chook and it's a hit every time. Also add in frozen corn with peas. Thanks for a hearty and healthy soup.
So tasty and delicious. Loved it
So tasty and delicious. Loved it
Amazing and healthy - thank you
Amazing and healthy - thank you
We make this at least once a month. A very firm...
We make this at least once a month. A very firm favourite. We don't eat celery so I always swap for zucchini. Delicious every time. Thanks for a great recipe
Love this soup.
Love this soup.
I cant eat onions so i an extra carrot and and 2...
I cant eat onions so i an extra carrot and and 2 extra sticks of celery .. garilc is fine so add 1 clove to the soup works find tastes great !
Delicious! Have made this three times in the last...
Delicious! Have made this three times in the last week for family, staff function and house visitors. Clean plates all round! Thank you.
Delicious!!!!!
Delicious!!!!!
Easy, healthy and delicious! I made this tonight...
Easy, healthy and delicious! I made this tonight as I had leftover chicken and the kids and I were feeling a bit run down. It was just what we needed to feel a bit better. I made it with corn instead of peas, and used vegetable stock paste as that is what I had in the freezer. I wi definitely make this again!
I made this over the weekend with a tweak for...
I made this over the weekend with a tweak for children with recently fitted braces. Basically blended the whole thing, leaving out the peas and parsley. Wholesome and filling!
This recipe was delicous, great for babies as...
This recipe was delicous, great for babies as well.
Five star rating 100%...
Five star rating 100%
What a great heart warming soup, absolutely delicious and definitely will be making this soon. I added a couple of broccoli florets at the end when I added the peas. So good thanks for sharing. Definitely a 5 star recipe.
Beautiful flavour, easy to make. Need to add milk...
Beautiful flavour, easy to make. Need to add milk or water once cold as it's so thick (not gluggy at all) but that's no problem as everyone can have it to their favoured consistency. I used brocolli stalks & chicken mince to use up. Big hit
Very lovely soup. Next time will cut down on rice...
Very lovely soup. Next time will cut down on rice and add more chicken.
Thank you for this delightful recipe, it’s very...
Thank you for this delightful recipe, it’s very tasty and a hearty dish. I used Jasmine white rice as a substitute (as I don’t like brown rice), left out the almonds still it was very nice without it, and added more chicken.
Excelent!!! Thank you for sharing.
Excelent!!! Thank you for sharing.
Yummo. First time I have made this - wont be the...
Yummo. First time I have made this - wont be the last. Hubby thought it was beautiful. So hearty and healthy. I doubled the chicken to 600g - perfect. As suggested I also soaked my brown rice in water for a few hours beforehand. Question please - how long will that chicken stock paste last for in the fridge ? Thank you.
My most favourite soup!
My most favourite soup!
Oh my goodness! So delicous! My rice suffered from...
Oh my goodness! So delicous! My rice suffered from being a little underdone but no one complained. Even my toddlers who turn their noses up at everything!!!
I made a vegetarian version of this today (no...
I made a vegetarian version of this today (no chicken in the house). Used veggie stock paste, 2 large carrots and two green capsicum (as also no celery on hand). Increased rice to 200g and almonds to 100g. Turned out pretty good inspite it all. Bowls polished, including by fussy 2yr old.
I have made this two days in a row 😋❣️Both...
I have made this two days in a row 😋❣️Both with slight variations due to ingredients on hand and it is deliciously flexible. Filling, nutritious & easy. A winner! Thank you Quirky!
A meal in a bowl ! ....definetelyworth the effort...
A meal in a bowl ! ....definetelyworth the effort of making chicken stock first
Wow!!! I had seriously lost all faith in thermomix...
Wow!!! I had seriously lost all faith in thermomix soups but decided to give this a go based on reviews. Seriously so good!! I only had almond meal so used that instead of almonds and used shop bought chicken stock for convenience. Will be making this regularly for sure!! Deeeelicious 👌🙌
One of my favourite soups. I add garlic and only...
One of my favourite soups. I add garlic and only use 100 grams of brown rice.
Loved this recipe. Served it with homemade garlic...
Loved this recipe. Served it with homemade garlic and herb bread made on Turkish bread. Yum. Will definitely make this again.
GreyPlane1: just soak your brown rice for a few...
GreyPlane1: just soak your brown rice for a few hours beforehand (or overnight is even better) and then rinse before adding. The rice will then cook more easily and, as extra bonus, will also be more digestible.
Love this recipe! All of the ingredients are...
Love this recipe! All of the ingredients are staple panty/fridge/freezer items for us which is very handy. Healthy, budget friendly, simple to make and tastes fantastic
Love this soup! Full of flavour but healthy too.
Love this soup! Full of flavour but healthy too.
This is my go to when I'm feeling sick. So...
This is my go to when I'm feeling sick. So delicious and super healthy. I like to add some ginger, lemon juice and sometimes basil just to lift it a bit. Hands down easy to make and so so so good.
This is one of my favourite recipes to make since...
This is one of my favourite recipes to make since I've got my thermomix, make it regularly and freeze it. Have made it often for family who love it as well. Delicious!!!!
This is so easy and delicious! I use my vege stock...
This is so easy and delicious! I use my vege stock instead and have tried almonds and cashews - the latter is outstanding. Perfect winter soup!!
Absolutely delicious! My kiddies really enjoyed...
Absolutely delicious! My kiddies really enjoyed it, thank you
How many garlic cloves in the description but not...
How many garlic cloves, in the description but not the ingredients
USE GOOD QUALITY BROWN RICE SUCH AS SUNRIVE OR...
USE GOOD QUALITY BROWN RICE SUCH AS SUNRIVE OR UNCLE BENZ. Soup was beautiful but my Coles brand brown rice takes so much longer to cook than other brands. Flavour was great!!!
Delish Kids loved it I added cumin coriander and a...
Delish! Kids loved it. I added cumin, coriander and a little chilli to the soup and it was yummy!!!
Delicious Have made this quite a few times its a...
Delicious! Have made this quite a few times, it's a favourite.
Having got my Thermomix in October it hasn't been...
Having got my Thermomix in October it hasn't been cool enough to eat soup. Finally today I had the chance to make and eat this divine soup. Thank you! Hopefully it will feeeze ok as I'm the only soup eater in the house. Yum!
It took me a long time to finally getting around...
It took me a long time to finally getting around to making this soup but I am so glad I did. It became a Sunday night regular at my place last winter. It just tastes like goodness! I was diagnosed with T1 diabetes late last year so just use a little bit less brown rice and still sooo delicious. Thank you.
got to make this soup so good
got to make this soup so good
Great healthy soup, taste great.
Great healthy soup, taste great.
Love this soup so much i bought the recipe book....
Love this soup so much i bought the recipe book. Waiting for the next one to come out!
Love this recipe! It becomes a staple in Winter....
Love this recipe! It becomes a staple in Winter. As you get used to it, you can add whatever vegies you have handy. Really versatile!
This was so good! Definitely
This was so good! Definitely will be making again. I didn't have alot of vegetables on hand to make the stock so just used 1 onion and 2 carrots and then for the actual soup again used 2 carrots, onion and garlic and the peas at the end and was delicious. Will add more chicken next time. One thing I didn't do was add 2 tablespoons of the chicken stock as I cooked this prior to the soup so the residual stock was in there whilst cooking. I think if you added the 2 tablespoons it may be too salty. Will add more vegetables at the end next time like zucchini & asparagus. I also added some baby spinach to the bowl when I was eating it which was also pretty good
Delicious! healthy and
Delicious! healthy and filling!
Have used store brought stock a few times and still tastes great! thank you
Will try with cashews next time
Delicious! healthy and
Delicious! healthy and filling!
Have used store brought stock a few times and still tastes great! thank you
Will try with cashews next time
Love love love this, easy to
Love love love this, easy to make, Delicious, and healthy
Delicious AND healthy soup.
Delicious AND healthy soup. Easy to make and good to have all elements of the soup in one recipe. This soup is now on my regular meal rotation list. Thanks for sharing Quirky.
I love this soup. It's easy
I love this soup. It's easy to make, healthy and freezes well. I always throw in steamed green veggies at the end (usually zucchini and frozen peas).
This has become a staple at
This has become a staple at our house. It's a hit with grown ups and toddlers and my hubby was surprised to learn it doesn't have cream in it. I prefer to use cashews than almonds.
It's a bit of a pain having to make the chicken stock from scratch but worth it for us as I've been making the soup weekly and the stock lasts for quite a few batches.
One of the nicest soups I
One of the nicest soups I have ever tasted. We add heaps of green vegies at the end too. This recipe freezes really well too which makes it a top choice for lunches.