Ingredients
4 portion(s)
Soup Ingredients
- 2 cloves garlic
- 1 onion brown
- 35 grams olive oil
- 1 carrot, Chopped into chunks
- 2 sticks Celery, Chopped into chunks
- 1 potato, Peeled and Chopped into chunks
- 2 tablespoons TM veg stock
- 500 grams water
- 1 Chicken Breast Cubed, at least 250 grams
- 1 tablespoon thickened cream
- 1 teaspoon Fresh tyme
- 1 teaspoon Rosmary
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6
28min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Start by peeling garlic cloves, place in bowl. Peel onion and cut in half, place in bowl. Mince Speed 7 for 4 Secs.
Scrape down bowl and add 35 grams Olive Oil (the best quality you can get) Saute onions/garlic 100 degrees, speed 1 for 3 mins.
Next add all vegies and chop 15 seconds Speed 7. Then add TM Vegie Stock, water and herbs. Cook for 8 mins 90 degrees, Speed Slow "Gentle stir setting" .
Then add the chicken and Cook for 15 mins, 100 degrees Speed Slow "Gentle stir setting"
Add tablespoon of thickened cream, replace lid and blend for 2 mins, building from speed 1 up to speed 10 gradually.
Serve and enjoy
Method
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis soup was very easy and all ages in theis...
This soup was very easy and all ages in theis house loved it. Without the cream it is just as delicious.
Nice soup I didnt blitz at the end as I like the...
Nice soup, I didn't blitz at the end as I like the pieces of chicken in it
This is really lovely will definitely be making...
This is really lovely will definitely be making again.
Great recipe thanks, I didn't
Great recipe thanks, I didn't have any thyme so I used sage instead and swapped potatoe for cabbage and it was still yummy
I used fresh chicken breast
I used fresh chicken breast tonight and it wasnt powdery. I agree it was probably because it was frozen beforhand that made it happen to you
Very nice soup, i added more
Very nice soup, i added more chicken. At the end i also poured it into the thermoserver and then put in vermicelli rice noodles, i made sure the noodles were covered and left for a couple minutes and then served. Noodles gave it something extra. Kids both ate it all aswell
just curious. I made this
just curious. I made this soup tonight but after blitzing the soup at end as per recipe I noticed the soup appears to have a powdery texture. Could this be from using chicken breasts that had been frozen rather than fresh. If anyone has any thoughts would appreciate the feedback. Would be a fan of this soup otherwise.
Great soup. Easy to make
Great soup. Easy to make tastes great. Will make it again.
Easy to make and totally
Easy to make and totally delicious. Will definitely be making this again.
Used cauliflower instead of
Used cauliflower instead of potato. Will be a great soup for when my son has had his wisdom teeth out. Most of family enjoyed. Thanks!
We really enjoyed this
We really enjoyed this recipe. Very easy to make and enjoyed by all.
Great reciepe. i doubled it
Great reciepe.
i doubled it however I found it to be rather saltie.
Made this for the second time
Made this for the second time tonight. The family loves it! This time I used coconut cream for a different flavour. I have shared this with many people we love it so much
Love this soup so yummy!
Love this soup so yummy!
So easy to make and very
So easy to make and very tasty Thanks for sharing
So easy to make and very
So easy to make and very tasty Thanks for sharing
Great soup!!! I have frozen
Great soup!!! I have frozen this soup & it still good to eat. My kids are fussy so I blitzed the soup for 10 seconds at the end & it gave that shredded chicken texture through the soup. Thanks for sharing ,will be making this again
This soup was great,
This soup was great, beautifully creamy and very tasty. I did not have any TM veggie stock so I used chicken stock cubes instead. One small thing though, I felt it tasted a little 'raw' at first so I gave it some more time cooking and it was better. I agree with the old adage of soups being better the next day but it didn't stop eveyone cleaning their bowls! The family loved it
This soup was so yummy, I
This soup was so yummy, I used weight watchers sour cream. Making it again today and going to follow some of the tips above, however it really yummy as it is.
Lovely chicken soup, although
Lovely chicken soup, although I think it could do with more added flavour. This is a good base for chicken soup. You could add so many other flavours. I will try this again and try adding more vegetables and spice maybe or bacon but well done this helps me to adapt my own soup recipes for the thermo. I also used cooking cream which is far better than ordinary cream, thats just my preference. Thankyou for sharing.
A very nice and tasty soup.
A very nice and tasty soup. Will certainly be making this one again
Can this soup be frozen?
Can this soup be frozen?
Tracy Reeves
Very easy and tasty recipe.
Very easy and tasty recipe. Will definately be making this again Cheers
very yummy. Used coconut
very yummy. Used coconut cream and sweet potato and added some mushrooms
Full of flavour and approx
Full of flavour and approx 250 calories for a serve - Happy girl!
The whole family loved this
The whole family loved this soup and it was so easy to make