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Ingredients
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Mushroom Soup
- 100 grams Butter, diced
- 500 grams mushrooms, peeled (if desired)
- 1 clove garlic
- 50 grams TM Vegetable or Chicken Stock, (i usually use vegetable as its always in the freezer)
- 400 grams water
- 3 MC of cream
- 3/4 teaspoon All-Spice
- 1 handful of parsley
- pepper to taste
- Sour Cream and Fresh Parsley to garnish
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6
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7Preparation
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8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Add diced butter and garlic to the bowl, speed 9 for 5 seconds
- Add mushrooms, speed 9 for 15 seconds, using the spatula to assist mixing.
- Veroma speed 3 for 5 minutes.
- Add stock and water. 100 degrees, speed 3 for 20 minutes.
- Add parsley, speed 7 for 10 seconds.
- Add All-Spice, pepper to taste and cream, speed 4 for 10 seconds.
Mushroom Soup
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
This recipe has been adapted from the Low Carb made easy book by John Ratcliffe. This soup is a Protein dish and is ideal for freezing in portions. I always have it in my freezer as its great for a quick lunch.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this today to use up some mushrooms, I...
Made this today to use up some mushrooms, I reduced the water to 300, as was said and added 100ml thick cream.
It was beautiful.
Will defo make again.
Thank you.
This soup was delicious! Personally I would add...
This soup was delicious! Personally I would add less water as it was a little bit runny than I usually like. Thank you for the recipe!!!
Portland Mobile Truck Repair
This is the best mushroom soup ever !!!
This is the best mushroom soup ever !!!
So tasty and flavorful! After reading the comments...
So tasty and flavorful! After reading the comments I made the following adjustments - 2 garlic cloves, added a handful of dry porcini, 300ml water, 1 veg stock cube, no parsley or allspice, 1 MC of sour cream and 2 MCs of cream. Because the creams were cold I also cooked for a further 3 mins, speed 1 100 degrees after the last step
Came across this recipe when I had 250grams of...
Came across this recipe when I had 250grams of mushrooms starting to go bad, really enjoyed the outcome.
As others have suggested reduced water down to...
As others have suggested reduced water down to 300grams, added a full teasoon of all spice amd used fresh corriander in place of parsley (only as I dont enjoy parsley), all 3 of us enjoyed the soup and enough spare for my lunch tomorrow!
Thank you
Also loved this. After reading comments added 3...
Also loved this. After reading comments added 3 cloves or garlic, dried porchini mushrooms at time of adding other mushrooms, 300ml water. After cooking added the 75g cream cheese as per the Cookidoo mushroom soup, some cream and added thyme with the parsley. Recommend doubling if feeding a family of 5.
Delicious soup thanks for sharing 👍👍 ...
Delicious soup thanks for sharing 👍👍
I used coconut cream instead of cream due to lactose intolerance & added celery at beginning
- yummy!! 😋
Cheers
Kimbo x
add 1 teaspoon of dried porchini mushrooms
add 1 teaspoon of dried porchini mushrooms
I add philly cheese at the end and 100mls wine...
I add philly cheese at the end and 100mls wine when you add the stock
Delish...
Delish
I added an onion and reduced the water, it was a deliciously simple soup which was gone in an instant.
Taste sensation! I will add less water next time...
Taste sensation! I will add less water next time as it's a thin consistency.
Easy and delicious, thanks!
Easy and delicious, thanks!
Very nice soup, my husband thought it was delious.
Very nice soup, my husband thought it was delious.
Delicious! I used a combination of shiitake,...
Delicious! I used a combination of shiitake, portobello and button mushrooms, ~300ml water, tbsp chicken stock concentrate and a
dash of cream. Only a very small amount of all spice too.
Yum!!
Delicious! I used a combination of shiitake,...
Delicious! I used a combination of shiitake, portobello and button mushrooms, ~300ml water, tbsp chicken stock concentrate and a
dash of cream. Only a very small amount of all spice too.
Yum!!
Excellent! Don't even bother making a single...
Excellent! Don't even bother making a single quantity, go ahead and double it (lest you'll have none for lunch tomorrow).
I reduced the water, stock and all-spice, but you really can't go wrong however you decide to roll with this one.
I didn't add the all spice and it was delicious....
I didn't add the all spice and it was delicious. Thank you
Delicious - I took note of the comments and used...
Delicious - I took note of the comments and used 300ml water, 1 tablespoon of vegie stock and 1/2 teaspoon of allspice. Didn't have any cream so used milk instead but will definitely buy some cream and make again. Thanks for sharing the recipe.
Delicious - I took note of the comments and used...
Delicious - I took note of the comments and used 300ml water, 1 tablespoon of vegie stock and 1/2 teaspoon of allspice. Didn't have any cream so used milk instead but will definitely buy some cream and make again. Thanks for sharing the recipe.
What a tasty soup! Even hubby who says he...
What a tasty soup! Even hubby who says he doesn’t like mushroom ate two bowls. We reduced the water to 350gms and it turned out perfectly.
Delicious soup! I cut the vegetable stock to 1...
Delicious soup! I cut the vegetable stock to 1 tblspn and allspice to 1/3 teaspoon
didnt have cream so just used 1/2 sour cream👌
Delicious! Thanks for sharing!...
Delicious! Thanks for sharing!
After reading through comments, I made the following tweeks:
- 300ml water
- 30gm meat stock paste
- 200ml sour cream plus 100ml cream.
I also added a half handful of dried porcini mushrooms in with the fresh.
Yum, yum,yum, just made this for my lunch, it was...
Yum, yum,yum, just made this for my lunch, it was delicious!
Very good mushroom soup. Used beef stock instead...
Very good mushroom soup. Used beef stock instead of chicken, and used ghee instead of butter as I had ran out. Way better than the one in the Basic Cookbook (which was quite horrible to be honest).
Delicious!
Delicious!
This was really yummy even if the non mushroom...
This was really yummy even if the non mushroom eating family complained about the smell!
Excellent
Excellent
Excellent soup. I used all kinds of mushrooms, all...
Excellent soup. I used all kinds of mushrooms, all the ones in my refrigerator, I always do this, why waste mushrooms. I did not use water I used actual chicken stock with the TM chicken stock paste, also used pepper at the end but no more salt. It is a lovely soup perfect for a healthy lunch.
81st review! This is a sophisticated soup. The...
81st review! This is a sophisticated soup. The hint of allspice lends a hint of the Indies. We all loved it.
Only thing I altered was putting in 1 tablespoon of stock concentrate and milk instead of cream. I've been on the look out for a 'go to' mushroom soup and this is it! I did wizz it till it was really smooth, another reason I used milk.
Thank you.
GrandmaB
I wish I had have read the comments first. This...
I wish I had have read the comments first. This was a bit too salty for my liking. I think a tablespoon of stock would be perfect. Other than that, it’s a winner!
Yummy! But too salty. Half of the stock would be...
Yummy! But too salty. Half of the stock would be plenty.
Absolutely beautiful and smells amazing!
Absolutely beautiful and smells amazing!
Love this soup - so quick and easy!
Love this soup - so quick and easy!
So yummy. I added potatoes and used homemade beef...
So yummy. I added potatoes and used homemade beef broth. I will reduce the stock next time to make it perfect. Thank you for sharing.
Love!! I have cooked multiple times, do decrease...
Love!! I have cooked multiple times, do decrease water to only 300g or even less
Yummy!!! This soup was delicious! Personally I...
Yummy!!! This soup was delicious! Personally I would add less water as it was a little bit runny than I usually like. Thank you for the reciepe!!!
Really yummy
Really yummy
This was hands down the most amazing soup i have...
This was hands down the most amazing soup i have ever eaten! Phenomenal.. want it every day.. thank you
Seriously delicious soup and I havent added the...
Seriously delicious soup, and I haven't added the cream yet. I can't wait to head to the shop in the morning so I can eat this for lunch.
Seriously delicious soup and I havent added the...
Seriously delicious soup, and I haven't added the cream yet. I can't wait to head to the shop in the morning so I can eat this for lunch.
Seriously delicious soup and I havent added the...
Seriously delicious soup, and I haven't added the cream yet. I can't wait to head to the shop in the morning so I can eat this for lunch.
Thanks for the recipe, easy and everyone loves it....
Thanks for the recipe, easy and everyone loves it. I try to make soup 1x per week and this is just what I was looking for.
really easy and so tasty
really easy and so tasty
So easy to make and very tasty - could not stop at...
So easy to make and very tasty - could not stop at just one bowl. Had to make up weight of mushrooms with a zucchini and some kale. Just souperb! Thank you for sharing.
That is so delicious. I
That is so delicious. I can't believe it!
Delicious. Best mushroom soup
Delicious. Best mushroom soup i have tasted in a long time. Restaurant quality. Added an extra clove of garlic and left out salt as home made vegi stock was enough. Had this with home made whole meal rolls. Definitely going in the favourites folder.
This is absolutely
This is absolutely delicious... Thank you so much for the recipe. I substituted the butter with Nuttalex and the cream with coconut cream. Perfect
Beautiful!
Beautiful!
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I use 100ml of garlic infused
I use 100ml of garlic infused olive oil and omitted the cream and the allspice but added salt, pepper and some parsley and dried herb. Amazing!