Curried Pumpkin Soup by Tracy F. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Curried Pumpkin Soup

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Ingredients

4 portion(s)

Soup

1 onion
2 garlic cloves
15 grams olive oil
1 teaspoon grated ginger
1 tablespoon Hot or Mild Curry Powder
1 tablespoon sugar
750 grams water
2 tablespoon vegetable stock
300 grams butternut pumpkin roughly chopped
salt to taste
1 can Unsweetened Coconut Milk

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25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
9
Cooking Cooking for 2 person Cooking for elderly people Cooking for single person Easy Quick Dinner Lunch Supper Non-dairy Vegetarian

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Recipe's preparation

Soup

Chop onion & garlic 3 Sec/Speed 7 scrape down sides of bowl and add olive oil, cook for 3mins/Varoma/Speed 1

Add ginger, curry powder and sugar, cook for 1min/Varoma/Speed 1

Add water, vegetable stock, pumpkin & salt to taste, cook for 15mins/100 degrees/speed 1

Slowly puree 1min/Speed 9

Add coconut mil and heat for 3mins/100 degrees/Speed2

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Tip

To garnish you can add parsley, mango chutney or chopped roasted cashews or all three.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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