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French Lentil & Barley Soup


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4

Ingredients

4 portion(s)

Soup

  • 1 onion, Cut in Half
  • 1 carrot, Cut into pieces
  • 2 garlic cloves
  • 30 g Olive oil or coconut oil
  • 1 tsp Tarragon, dried
  • 1/2 tsp Thyme, dried
  • 1/2 tsp paprika
  • 3 tomatoes, Diced
  • 750 g water
  • 190 g French lentils
  • 100 g Barley
  • 1 tbsp vegetable stock
  • 1 bay leaf
  • 1/2 tsp himalayan pink salt
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Recipe's preparation

  1. Place Carrot, Garlic and Onion to the bowl

    5 Seconds, Speed 5

  2. Add oil and Saute

    3 Minutes, Speed 1, 120 Degrees

  3. Add Tarragon, Thyme & Paprika

    2 Minutes, Speed 1, 120 Degrees

  4. Add Tomatoes, Water, Stock, Lentils, Barley, Bay Leaf & Salt

    45 Minutes, Counter-clockwise operationGentle stir setting, 100 Degrees

  5. If Lentals & Barley are not completly soft cook for an additional

    10 Minutes,  Counter-clockwise operationGentle stir setting, 100 Degrees

  6. Serve or add to Thermoserver for later

  7. Enjoy.....xx

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Accessories you need

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Tip

Leave overnight to thicken and use in a pie with Shortcrust Pastry


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added some oregano Aswell.

    Submitted by sher96 on 21. April 2016 - 16:07.

    I added some oregano Aswell. Yummy thank you. 

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  • I just made this again. Love

    Submitted by Breeza66 on 16. March 2016 - 12:29.

    I just made this again.

    Love it

    Its my go to recipe  tmrc_emoticons.)

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  • I love barley soups and this

    Submitted by ostisio on 15. February 2016 - 10:04.

    I love barley soups and this was easy and lovely. The only thing I did different was add two tbs tomato paste as I wanted more rich tomato flavour. Another quick reheatable meal for my freezer!

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  • Thank you for this delicious

    Submitted by Bronwyn74 on 17. July 2015 - 15:42.

    Thank you for this delicious recipe. I used the leftovers the next day as the base for a warm lentil, beetroot and goats cheese salad which was also very yummy.

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  • This is so easy and

    Submitted by cheryls on 14. July 2015 - 19:04.

    This is so easy and delicious!

    Thank you tmrc_emoticons.)

    Cheryl

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  • Excellent I'm Vegan and I

    Submitted by Breeza66 on 13. July 2015 - 12:47.

    Excellent I'm Vegan and I just whipped this up whilst enjoying a coffee. So easy. Lunch is sorted.

    Do you have anymore vegan recipes this easy

     

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  • I just finished making

    Submitted by Hannahsutho on 13. July 2015 - 12:35.

    I just finished making this

    The smell is amazing and it tastes devine.

    Can not believe the kids love it as well.

    Another great Vegetarian recipe Thank You  tmrc_emoticons.)

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