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French Onion Soup

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Ingredients

1 litre(s)

INGREDIENTS

  • 500 grams brown onions, peeled, sliced
  • 2 cloves garlic, peeled
  • 50 grams olive oil
  • 1 tablespoon balsamic vinegar
  • 30 grams brown sugar
  • 90 grams red wine
  • 1 tablespoon plain flour
  • 750 grams water
  • 2 tablespoons beef stock paste, from EDC
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Recipe's preparation

  1. Place garlic in TM bowl. Chop 4 sec / speed 5.


     


    Add onions, olive oil and balsamic vinegar and saute 20 mins / varoma / reverse / speed 1-2 with MC out.


     


    Add brown sugar and only 40 grams of the red wine and saute 15 min / varoma / reverse / speed 1-2 with MC out.


     


    Add flour and cook for 2 min / 100 degrees / reverse / speed 1.


     


    Add water, beef stock and remaining 50 grams of red wine and cook 20-25 mins / 100 degrees / reverse / speed 1.


     


    Serve with crusty grilled cheese bread or croutons.

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Tip









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very very good! I didn't add the sugar as per...

    Submitted by Gwenjo on 27. August 2021 - 14:04.

    Very very good! I didn't add the sugar as per comments below and it was tasty and sweet enough. I'd also use this as a base and add other yummy scrummy vegetables. Thanks for the great recipe.

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  • Made this for lunch. Took a little while but my...

    Submitted by sueperbabe on 5. July 2021 - 17:32.

    Made this for lunch. Took a little while but my boys loved it. Nothing left in the bowl.

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  • Really easy and it was yummy!

    Submitted by eldritch on 15. March 2020 - 09:38.

    Really easy and it was yummy!

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  • Really nice - and well worth the time!...

    Submitted by heidi_hi on 14. April 2019 - 11:21.

    Really nice - and well worth the time!
    I wish I'd read the comments about the sugar as we did find it sweet..... will do next time!

    I used sherry instead of red wine as I didn't have any and it was lovely.

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  • Absolutely lovely....

    Submitted by Iris Ganache on 27. May 2018 - 13:07.

    Absolutely lovely.

    I left out the red wine, halved the sugar and used a couple of beef stock cubes instead.

    Beautiful!

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  • How should I adapt for TM5?

    Submitted by Nic14 on 2. April 2018 - 13:38.

    How should I adapt for TM5?

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  • kerryc wrote:...

    Submitted by squeaker54 on 30. March 2018 - 18:11.

    kerryc wrote:
    love, love love this soup. Would double the recipe next time.
    I did not add the sugar at all, and I do not think it neded it either.

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  • Xris wrote:...

    Submitted by squeaker54 on 30. March 2018 - 18:10.

    Xris wrote:
    This was lovely and a huge success for my first attempt.

    Reading the comments I took the advice to not add the sugar and it was sound advice. In my first attempt in serving to 4 people I doubled the portions however, the original recipe is sufficient for 4 people.

    I made baguettes from the Thermomix Basic Cookbook and grilled parmasan cheese on top which was then floated in the centre of the soup. A classic touch and added another layer of flavour.

    Brillian recipe.. this will be done again. Smile

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  • Thanks for sharing

    Submitted by natalotto on 29. January 2018 - 02:49.

    Thanks for sharing Smile

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  • 5 stars from my husband!

    Submitted by Giada on 31. July 2017 - 22:23.

    5 stars from my husband!

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  • This was lovely and a huge success for my first...

    Submitted by Xris on 9. July 2017 - 01:43.

    This was lovely and a huge success for my first attempt.

    Reading the comments I took the advice to not add the sugar and it was sound advice. In my first attempt in serving to 4 people I doubled the portions however, the original recipe is sufficient for 4 people.

    I made baguettes from the Thermomix Basic Cookbook and grilled parmasan cheese on top which was then floated in the centre of the soup. A classic touch and added another layer of flavour.

    Brillian recipe.. this will be done again. Smile

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  • love love love this soup Would double the recipe...

    Submitted by kerryc on 12. June 2017 - 14:11.

    love, love love this soup. Would double the recipe next time.
    I did not add the sugar at all, and I do not think it neded it either.

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  • Just cooking now smells lovely And although I...

    Submitted by Kiwimum on 28. May 2017 - 17:26.

    Just cooking now ... smells lovely. And although I have read and re-read the recipe, I can't for the life of me see where I add the garlic? I ended up adding to the first step (about half way through).

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  • so Yummy!  i would never have

    Submitted by essalee on 11. October 2016 - 10:55.

    so Yummy!  i would never have thought of making this soup to just eat.  I made it as a base for an au jus, but it is so delicious that i am going to have it for lunch as well.  Thanks for the recipe.

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  • Thank you for the recipe. The

    Submitted by EzzyRox on 4. July 2016 - 19:23.

    Thank you for the recipe. The soup was waaaaaaaaaaaay too sweet for us though. Next time I'll leave out the sugar and will add more water as it was a bit too thick for our liking.

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  • Delicious, great tasting

    Submitted by Ratatouille on 3. July 2016 - 16:31.

    Delicious, great tasting soup. Enjoyed for Sunday lunch by friends and family alike!

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  • Very tasty, next time I'm

    Submitted by Gemrocks on 8. April 2016 - 08:47.

    Very tasty, next time I'm going to try a double batch! Also I will leave out the sugar as it was quite sweet 

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  • Delicious, but doesn't need

    Submitted by ARB on 8. November 2015 - 20:43.

    Delicious, but doesn't need the added sugar.

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  • Tasted wonderfull has been

    Submitted by pmmac on 20. June 2015 - 10:58.

    Tasted wonderfull has been asked for again and again

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  • This was great.  Will

    Submitted by Jackieattard on 24. April 2015 - 19:06.

    This was great.  Will definitely make again.  I didn't have any red wine so just used more vegie stock and it was still good. Thanks for sharing.  

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  • Absolutely beautiful, I used

    Submitted by glenndeas on 6. April 2015 - 19:27.

    Absolutely beautiful, I used unsalted butter instead of oil and 1 litre of beef stock. 

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  • Absolutely delicious, I

    Submitted by Mollymo on 12. March 2015 - 15:07.

    Absolutely delicious, I doubled the recipe and served it with crunchy grilled gruyere cheese bread sticks. Will be doing this again for sure. 

    tmrc_emoticons.p

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  • AMAZING delicious soup !!!!

    Submitted by leanchri on 5. November 2014 - 20:39.

    tmrc_emoticons.) AMAZING delicious soup !!!! .... will be making again and again and again !!! .... just wondering if it could be doubled ? .... cos I've nearly personally eaten the whole bowl/jug in one sitting it's that good !!!

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  • Amazing! Hubby Loves this

    Submitted by lisha on 22. October 2014 - 19:36.

    Amazing! Hubby Loves this even more than the traditional versions!

    Lisha

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  • Excellent recipe, thank you. 

    Submitted by SP5577 on 20. August 2014 - 19:29.

    Excellent recipe, thank you. 

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  • Delicious! Thanks for the

    Submitted by JoeyJ on 18. August 2014 - 19:47.

    Delicious! Thanks for the recipe!

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