Garden Fresh Tomato Soup Recipe is tested
Author picture Thermomix in Australia
created: 2010/10/20 changed: 2011/07/25

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Garden Fresh Tomato Soup

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Ingredients

6 portion(s)

Garden Fresh Tomato Soup
  • Handful fresh basil leaves
  • Handful fresh Italian parsley leaves
  • 3 eschalots, peeled
  • 2-3 cloves garlic
  • 50 g extra virgin olive oil
  • 500 g Roma tomatoes, halved
  • 500 g water
  • 2 tbsp TM stock concentrate
  • 2 tbsp rapadura or raw sugar
  • Freshly g round black pepper to taste
  • Additional salt to taste
  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place

    herbs into TM bowl and chop for 3

    seconds
    on speed 7. Set aside.





    Place

    eschalots, garlic and oil into TM bowl and chop for 4 seconds on speed 4.

    Scrape down sides of bowl and sauté for 3

    minutes
    on Varoma temperature on

    speed 1.





    Add

    remaining ingredients (including chopped herbs) and cook for 8

    minutes
    at 100ºC on speed 1.





    Puree

    for 10 seconds by bringing speed up

    slowly to speed 9.





    Adjust

    seasoning to taste and serve.

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Comments

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  • I love this soup - it's my
    Submitted by Tressa on 20. January 2015 - 18:08.

    I love this soup - it's my favourite.  instead of using herbs I use spinich leaves and it still tates amazing.

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  • Great recipe! Made this
    Submitted by Ange Mc on 11. January 2015 - 23:32.

    Great recipe!

    Made this tonight for lunches - really fresh and tasty! I added around 300g extra tomatoes and a little more basil than parsley.

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  • Delicious...and i dont even
    Submitted by TPetrilli on 26. March 2013 - 17:03.

    Delicious...and i dont even like tomato soup.  Very easy to make and freezes well.

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  • I tried this one its
    Submitted by Diwata610 on 23. June 2012 - 22:06.

    I tried this one its beautiful! I have to agree that one tbsp of the vege stock is just right. Thank you for sharing tmrc_emoticons.)

     

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  • delicious! 1 only used 1tbspn
    Submitted by AnnaM on 29. January 2012 - 10:11.

    delicious! 1 only used 1tbspn stock concentrate. we also had it cold on a hot Adelaide day and it was spectacular!

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  • Really easy to make and very
    Submitted by mozzoz60 on 1. January 2011 - 17:18.

    Really easy to make and very tasty - once you get past the saltiness! I will only use 1tbl TM stock next time as it is far too salty.

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  • Moreta you kill me! I will
    Submitted by on 28. December 2010 - 12:17.

    Moreta you kill me! I will have to make you my copy editor! The herbs are added with the 'remaining ingredients' but it would be good to mention them by name! Thanks tmrc_emoticons.)

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  • What do you do with the herbs
    Submitted by moreta on 28. December 2010 - 10:34.

    What do you do with the herbs you set aside in step 1?

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