You are here:
4
Ingredients
6 portion(s)
- Handful fresh basil leaves
- Handful fresh Italian parsley leaves
- 3 eschalots, peeled
- 2-3 cloves garlic
- 50 g extra virgin olive oil
- 500 g Roma tomatoes, halved
- 500 g water
- 2 tbsp TM stock concentrate
- 2 tbsprapadura or raw sugar
- Freshly ground black pepper to taste
- Additional salt to taste
-
6
12min
Preparation 12minBaking/Cooking -
7
advanced
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Place
herbs into TM bowl and chop for 3
seconds on speed 7. Set aside.Place
eschalots, garlic and oil into TM bowl and chop for 4 seconds on speed 4.
Scrape down sides of bowl and sauté for 3
minutes on Varoma temperature on
speed 1.Add
remaining ingredients (including chopped herbs) and cook for 8
minutes at 100ºC on speed 1.Puree
for 10 seconds by bringing speed up
slowly to speed 9.Adjust
seasoning to taste and serve.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Comments
Add a commentI have been making this soup for a long time,...
I have been making this soup for a long time, exactly to the recipe except I also add a sachet of tomato paste. Absolutely love it. Not sure why so many are saying too salty it has so much flavour. ⭐️⭐️
Delicious soup 😋 Can't get enough of it. ...
Delicious soup 😋 Can't get enough of it.
I added 2 teaspoons cornflour.
moreta wrote:...
mozzoz60 wrote:...
Tressa wrote:...
This soup is incredible. ...
This soup is incredible.
Thank you.
I love this soup - it's my
I love this soup - it's my favourite. instead of using herbs I use spinich leaves and it still tates amazing.
Great recipe! Made this
Great recipe!
Made this tonight for lunches - really fresh and tasty! I added around 300g extra tomatoes and a little more basil than parsley.
Delicious...and i dont even
Delicious...and i dont even like tomato soup. Very easy to make and freezes well.
I tried this one its
I tried this one its beautiful! I have to agree that one tbsp of the vege stock is just right. Thank you for sharing
delicious! 1 only used 1tbspn
delicious! 1 only used 1tbspn stock concentrate. we also had it cold on a hot Adelaide day and it was spectacular!
Really easy to make and very
Really easy to make and very tasty - once you get past the saltiness! I will only use 1tbl TM stock next time as it is far too salty.
Moreta you kill me! I will
Moreta you kill me! I will have to make you my copy editor! The herbs are added with the 'remaining ingredients' but it would be good to mention them by name! Thanks
What do you do with the herbs
What do you do with the herbs you set aside in step 1?