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4
Ingredients
2 litre(s)
- 40 gram Sour dough bread, Cut into chunks
- 1kg Ripe tasty tomatoes, cut into quarters
- 200 gr cucumber, Cut into pieces
- 150gr Red or Green Capsicum, Rough cut
- 1 clove garlic, Peeled
- 70gr Eschallot or red onion, Peeled
- 11/2 teaspoons salt
- to taste pepper
- 125 gr sherry vinegar, Good quality
- 125gr extra virgin olive oil, Good quality
- 300gr water, Cold
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Put bread, tomato, eschallot, cucumber, capsicum, and garlic into TM bowl.
Chop 30 seconds on speed 4.
Add salt, pepper, EVOO, sherry vinegar and water and mix 1.5 minutes on speed 6.
Serve cold, this should have quite a strong flavour.
Gazpacho Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious. Good on a hot day....
Delicious. Good on a hot day.
Can really taste all the veggie ingredients.
I added a small chilli (not too spicy) from our garden and gives it a little zip.
Excellent - quick and easy and very yummy!
Excellent - quick and easy and very yummy!