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1 Green Pea & Fennel Soup with Mint Pistou

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Green Pea & Fennel Soup with Mint Pistou

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Ingredients

6 portion(s)

Mint Pistou

  • 30 grams almonds
  • 40 grams parmesan cubed
  • 1 bunch mint leaves, Need 1.5 Cups
  • 60 grams olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic

Green Pea & Fennel Soup

  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 Brown Onion Halved
  • 1 fennel bulb, trimmed and quartered
  • 2 potatoes, medium, peeled and quartered
  • 1.5 tablespoon Vegetable stock paste
  • 1 litre water
  • 360 grams frozen peas
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Make Mint Pistou

  1. Put almonds and parmesan in bowl - 10 sec, speed 9. Set aside

    Put oil, garlic lemon juice & mint in bowl - 15 sec, speed 7.

    Add reserved almond & parmesan mix - 5 sec, speed 4.

    Set aside. Clean and dry bowl

     

    2. Make Green Pea & Fennel Soup

  2. Put garlic, onion & fennel in bowl - 3 sec, speed 7.

    Scrape down sides

    Add oil - saute 3 min, veroma, speed 2.

    Add potatoes, stock, & water - cook 20 min, 100 degrees, speed 1.

    Add peas - cook 6 min, 100 degrees, speed 1.

    Blend 40 seconds, gradually increasing speed to speed 8

    Serve soup with a spoon full of Pistou on top.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Stunning! So delicious!

    Submitted by lhaggis on 22. July 2016 - 13:24.

    Stunning! So delicious!

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  • Really enjoyed this soup,

    Submitted by Wendy Farrelly on 12. June 2014 - 18:33.

    Really enjoyed this soup, thick & creamy and yum.

    I put a little less water, used macadamin nuts instead of almonds.

    Would do this again.

    Thanks for posting

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