You are here:
  1. Home
  2. Soups
  3. Hearty Vegetable Soup with Chicken


1 Hearty Vegetable Soup with Chicken

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Hearty Vegetable Soup with Chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 1 onion, quartered
  • 2 garlic
  • 1 bunch basil
  • 4 sprigs Thyme
  • 1/2 leek, chopped
  • 1 bunch English spinach leaves
  • 1 Swede, chopped
  • 1 carrot, chopped, no need to peel
  • 1 parsnip, chopped
  • 1 potato, chopped
  • 1 sweet potato, chopped
  • 2 celery sticks, chopped
  • 500g chicken stock
  • 3 mushrooms, chopped
  • 1 TM stock
  • 250g water
  • 300g Cooked Chicken (shredded), I used leftovers from "best roast chook ever"
  • 25g olive oil
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place onion, garlic and herbs in TM bowl and chop on speed 7 for 5 secondds. Scrape down sides. Add olive oil and cook on 100 degrees for 3 mins speed 1. Add half chopped veg and chop further for 5 secs on speed 7. Add the other half and repeat. Dont worry if they are not too chopped as you can do more once it is cooked. Add both stocks and water, careful not to fill over the 2 litre mark. Cook on 100 degrees for 20 min speed 1. Add the shredded cooked chicken after about 15 minutes.

    One cooked, slowly start to blend the soup, depending how chunky you want it. Start slowly on speed one and very gradually work up to about speed 3-4. I holds the TM lid on with a tea towel just in case. Use caution as the soup is hot. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this again today

    Submitted by daniellehcp on 2. October 2016 - 13:35.

    I made this again today without the potato, sede or turnip. Only used half a sweet potato and added parsley. I added kale and beetroot leaves instead of spinach and I also added raw chicken cubes at the same time as the vege. I also ommited the TM stock, using only 4 cups of chicken stock. It has turned out fantastic! So yum!

    Login or register to post comments

  • Very delicious. I made it

    Submitted by TinaMcDonald on 28. May 2013 - 14:13.

    Very delicious. I made it without the chicken. 

     

    Login or register to post comments

  • Very yummy on a cold winters

    Submitted by AndiB on 15. July 2012 - 19:32.

    Very yummy on a cold winters night. I made it without the chicken but was delicious anyway.

    Learner hoping to get my P's soon!

    Login or register to post comments

  • Very yummy on a cold winters

    Submitted by AndiB on 15. July 2012 - 19:32.

    Very yummy on a cold winters night. I made it without the chicken but was delicious anyway.

    Learner hoping to get my P's soon!

    Login or register to post comments