3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Israeli Cauliflower Soup


Print:
4

Ingredients

6 portion(s)

  • 1 onion, halved
  • 2 clove garlic
  • 1 tbsp coconut oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp Ground Coriander
  • 1 tsp ground turmeric
  • 1 tsp dried thyme
  • 2 cm ginger
  • 1 tbsp Vegetable stock paste
  • 1 can coconut cream
  • 500 gram cauliflower florets
  • 500 gram water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Place onion, garlic and ginger in the bowl.

    Chop for 5 seconds, speed 5.

    Add coconut oil and all spices, saute 2mins, 100 degrees, speed 1.

    Add remaining ingredients and chop 10 seconds, speed 5.

    Cook for 20 minutes, 100 degrees, speed 2.

    Blend for 1 minute, speed 5, gradually increasing speed to 9.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is inspired by "Israeli Whole-Baked Cauliflower" by Sarah Wilson.

Vegan, Gaps, Gluten Free, Nut Free, Dairy Free, Grain Free


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.