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1 Leek, Pumpkin And Carrot Soup

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Leek, Pumpkin And Carrot Soup

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Ingredients

4 portion(s)

  • 1 leek, roughly chopped
  • 20 grams Butter
  • 500 grams pumpkin, peeled, roughly chopped
  • 2 carrots, roughly chopped
  • 500 grams water
  • 1 tablespoon TM vegetable stock
  • 30 grams low-fat pouring (whipping) cream, (optional)
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  • 6
    29min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place leek into mixing bowl and chop 3 seconds/speed 7. Scrape down sides of the bowl.

  2. Add butter and saute' 3 minutes/varoma/speed 1.

  3. Add pumpkin and carrots and chop 15 seconds/speed 7. Scrape down sides of bowl.

  4. Add water and stock and cook 20 minutes/100°C/speed 1.

  5. Add cream (if using) and blend 1 minute/speed9, gradually increasing speed from speed 1 to speed 9.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this soup today to use up some vegies....

    Submitted by Pam T on 11. November 2022 - 11:39.

    I made this soup today to use up some vegies. Didn't have enough pumpkin so added a potato and extra carrot. Also only used 350 grams water and half cream/half sour cream. It was deliciius and just the thickness I like!

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  • Great soup and easy to make

    Submitted by RachaellS on 19. August 2017 - 20:59.

    Great soup and easy to make

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