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1 Mexican Tomato and Corn Soup

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Mexican Tomato and Corn Soup

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Ingredients

6 portion(s)

Mexican Tomato and Corn Soup

  • 1 --- onion, peeled and quartered
  • 1 clove garlic
  • 40 gram olive oil
  • 2 cans tomatoes(400g)
  • 2 cans red kidney beans (400g), drained
  • 1 can Can creamed corn, 310g
  • 1 can corn kernels, drained (420g)
  • 0.5 portion taco seasoning
  • 1 tablespoon vegetable stock concentrate
  • 300 g water
  • 6 heaped teaspoons sour cream, optional for serving
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Recipe's preparation

    Mexican Tomato and Corn Soup

  1. 1. Chop onion and garlic for 5 seconds on speed 7

    2. Add oil and sauté for 3 minutes at 100*C on speed 1

    3.  Add tomatoes,  1 can of red kidney beans and creamed corn and chop  for 15 seconds on speed 7

    4. Add corn kernels, the second can of red kidney beans, stock, taco seasoning and water and cook for 12min at 100*C on Reverse + Soft speed.

    5. Top each serving with a teaspoon or sour cream if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've reduced the water and

    Submitted by marinachalmers on 30. May 2015 - 17:11.

    I've reduced the water and cooking time based on some of the feedback below.

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  • Delish! Easy, quick and

    Submitted by Linda Loo on 3. October 2014 - 17:39.

    Delish! Easy, quick and tasty. Thanks for sharing.

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  • This is an all time fav of

    Submitted by penno on 31. August 2014 - 20:29.

    This is an all time fav of mine and my partners !!! Lllooovvveee it and share ur recipe all the time

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  • Cooked this for the first

    Submitted by crazza on 6. May 2014 - 08:25.

    Cooked this for the first time last night. It was quick, simple and full of flavour. I couldn't put the full amount of water in either but it still turned out well.

    I did add hot paprika to the recipe which gave it a good warmth.

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  • A tasty, quick, easy & cheap

    Submitted by Striney on 1. January 2014 - 18:21.

    A tasty, quick, easy & cheap meal. We hand crushed organic corn chips into it when served to add texture.

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  • Hi - it is 2x 400g tin - did

    Submitted by marinachalmers on 2. December 2013 - 11:30.

    Hi - it is 2x 400g tin - did you drain the liquid from the kidney beans? I will update the recipe to include that. It is definately a tight squeeze but mine has never overflowed. 

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  • I either got the quantities

    Submitted by queendivastar on 1. December 2013 - 17:13.

    I either got the quantities wrong, or my thermi jug is too small. Basically I ran out of room - maybe clarify if bean weight is gross or nett (ie 2 x 400gm cans)...... Smells amazing though, am thinking go adding a squeeze of lemon. 

     

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  • A tasty enough dish but the

    Submitted by moomin on 17. October 2013 - 19:59.

    A tasty enough dish but the best thing about it is how quick it is.  After all the tin though I couldn't add the water recommended so I just added as much as I could and it was fine. Maybe a bit of fresh coriander would've given it a flavour boost 

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