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Parsnip, Bacon and Thyme Soup

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Ingredients

6 portion(s)

Parsnip, Bacon and Thyme Soup

  • 1 medium onion halved
  • 1 clove garlic
  • 100 grams short cut bacon
  • 20 grams oil
  • 1 teaspoon fresh thyme leaves
  • 700 grams parsnips peeled and chopped into large chunks
  • 1 tablespoon vegetable stock concentrate
  • 50-80 grams Cream (optional)
  • 1000 grams water
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Recipe's preparation

    Parsnip, Bacon and Thyme Soup

  1. Place onion, garlic and bacon in TM bowl and chop onion 3 sec speed 7

    Add oil and sauté 3 minutes Varoma temperature, speed 1

    Add parsnip and thyme and chop 5-10 sec speed 6

    Add vegetable stock concentrate and water and cook for 20 mins 100 degrees speed 1

    Add cream, if using, and puree for 1 minute by going slowly from speed 1 to speed 9

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Tip

Adding the cream will give a richer result, but it works equally well without.

Parsnips give a natural sweet taste and the addition of the bacon and thyme gives a nice subtle flavor. Yum.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty it wouldn't go past speed 4 without bursting...

    Submitted by CM16 on 24. May 2020 - 08:24.

    Tasty it wouldn't go past speed 4 without bursting and leaking so had to puree in Two lots

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  • Really yummy soup, managed to make up two batches...

    Submitted by Suellen39 on 3. September 2017 - 18:31.

    Really yummy soup, managed to make up two batches and freeze to use a large amount of parsnips we were given.

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  • Yum!! So delicious! Definitely I'll do again!...

    Submitted by Giada on 20. February 2017 - 22:42.

    Yum!! So delicious! Definitely I'll do again!

    I add only 700 ml of water as the bowl was already almost full!!

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  • So easy, very tasty and just

    Submitted by Jan K on 9. October 2016 - 20:19.

    So easy, very tasty and just as good without the cream!

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  • Such a yummy soup, second

    Submitted by Morgie121 on 1. September 2016 - 07:46.

    Such a yummy soup, second time I've made it!

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  • SOoooo yummy I made it for

    Submitted by Motherof4 on 24. May 2016 - 21:46.

    SOoooo yummy I made it for lunch and again for dinner today. Terrific. (And terrific without garlic, onion or cream for a FF & LF version.)

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  • Holy smokes! Yum yum i ran

    Submitted by 123thermome on 14. February 2016 - 22:05.

    Holy smokes! Yum yum

    i ran out of parsnips and bulked up with spuds and zucchini. Delicious! 

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  • Just made this.   I will be

    Submitted by JulieHarvey on 19. June 2015 - 11:50.

    Just made this.   I will be making this again.    Very nice Closed lid

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  • I used beautiful fresh

    Submitted by nannykat on 15. June 2015 - 20:41.

    I used beautiful fresh parsnips and used stock made from bacon bones instead of using bacon.   the parsnips were so lovely and sweet.   I also added some truffle shavings in the last few minutes to balance the sweetness.  Husband says best soup ever.

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  • I made this yesterday & it

    Submitted by Jojuwel on 30. March 2015 - 17:07.

    I made this yesterday & it was delicious! I did roast my veggies for about 20/30 mins and added a couple of small potatoes as I didn't have quite enough parsnip. I also used rosemary instead of thyme. Would highly reccomend.

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