Roasted Capsicum Soup with Chorizo Recipe is tested
Author picture Thermomix in Australia
created: 2010/11/16 changed: 2011/07/25

3
  • thumbnail image 1
(1 vote)
PDF to Print
[X]

Print recipe

Roasted Capsicum Soup with Chorizo

Print:
Create a variant
4

Ingredients

4 portion(s)

Roasted Capsicum Soup with Chorizo
  • 100 g Parmesan, cubed
  • Zest 1 lemon
  • 150 g sliced chorizo
  • 100 g eschalots
  • 400 g roasted and peeled yellow/red capsicum
  • 300-350 g cubed chicken breast fillet
  • 750 g stock
  • Few sprigs fresh oregano
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat

    oven to 200ºC and line a large baking tray with paper.





    Place

    Parmesan and lemon zest into TM bowl and mill for 10 seconds on speed 10.

    Place dessertspoonfuls of grated mixture onto prepared tray and cook for 5 minutes until browned. Set aside

    until service.





    Meanwhile,

    place chorizo into TM bowl and fry for 10

    minutes
    at Varoma temperature on

    Counter-clockwise operationReverse + speed soft.Gentle stir setting Set aside.





    Place

    eschalots into TM bowl and chop for 3

    seconds
    on speed 7. Sauté for 2 minutes at Varoma temperature on speed

    1
    . Add roasted capsicum and chicken and cook for 5 minutes at Varoma

    temperature
    on speed softGentle stir setting.





    Add

    stock and cook a further 5 minutes

    at 100ºC on speed 1.





    Add

    oregano and puree for 30 seconds by

    bringing speed up slowly to speed 8-9.





    Serve

    hot, garnished with chorizo slices, fresh oregano and a Parmesan wafer.

10
11

Other users also liked...


Comments

Add a comment
  • a very tasty & filling
    Submitted by charlie on 19. April 2011 - 08:36.

    a very tasty & filling dish!

    the chorizo wasn't as crispy as I like (when used as a garnish such as in this recipe), therefore I'd probably just do that in a frypan next time while the soup is in the TM. I also didn't have any fresh oregano, so substituted dried mixed herbs which were put in at the same time as the stock.

    www.scottspics.com.au

     

    Login or register to post comments