Ingredients
- 1 kg Roma tomatoes
- 1 head garlic
- 1 tablespoon olive oil
- 1 onion, halved
- 2 tablespoons tomato paste
- 2 tablespoons TM vege stock concentrate
- 500 grams water
- 1 cup basil, finely shredded
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
1. Halve tomatoes lengthwise and place cut side up on an oven tray. Separate cloves from head of garlic (don't peel) and scatter them around the tray. Drizzle with olive oil and roast in a hot oven (200ºC) for 40 minutes or until tender.
2. Place the onion in the TM bowl and chop for 5 seconds on speed 5. Add the olive oil and saute for 3 minutes at 100ºC, speed 1. Add the tomato paste and cook for an additional minute at 100ºC, speed 1.
3. Squeeze the roasted garlic cloves from their skins into the TM bowl. Add the roasted tomatoes and half the shredded basil together with the vege stock concentrate and water. Blend briefly for 15 seconds, speed 9.
4. Cook for 8 minutes at 100ºC speed 1. Blend again for 30 seconds bringing the speed up slowly to speed 9.
5. Serve sprinkled with the reserved shredded basil and some crusty bread on the side.
Accessories you need
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Spatula TM5/TM6
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Tip
Really good sprinkled with freshly grated Parmesan cheese also.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi, could I use regular tomatoes instead of roma?
Hi, could I use regular tomatoes instead of roma?
Looking at making this tomorrow-would anyone know...
Looking at making this tomorrow-would anyone know if it can be frozen?
This was fabulous!! Next time I'll do two heads of...
This was fabulous!! Next time I'll do two heads of garlic as I found myself squeezing the gooey caramelised garlic into my mouth not the bowl 😉 loved using the basil from my herb garden too. Thank you for sharing x
Delicious. Kids and their friends love it. Often...
Delicious. Kids and their friends love it. Often leave out basil if not to hand. Still tastes great. No more tinned tomato soup.
Delicious soup and very easy to make. I...
Delicious soup and very easy to make. I substituted some of the water for cream and milk to make a creamier soup. Yum!
Very tasty. I used vine-ripened tomatoes. Will...
Very tasty. I used vine-ripened tomatoes. Will definitely make again.
Kids love it.
Kids love it.
Absolutely loved this soup It is a regular for...
Absolutely loved this soup. It is a regular for sure. Thanks so much for sharing
This soup is delicious! I added some cheese before...
This soup is delicious! I added some cheese before serving and it was so good!
We made this soup with fresh
We made this soup with fresh basil last night, it was very good. The only modification I made was to add cracked pepper to each bowl and a dollop of creme epaisse (creme fraiche or sour cream). Very good, thanks for sharing it.
Yum! This was so good. will
Yum! This was so good. will be making this again. A great way to use up tomatoes. I used the basil in a tube from the fridge, blobbed it over a couple of the tomatoes in the oven. thank you.
my new favourite tomato soup.
my new favourite tomato soup. Thanks for sharing.
This is the best tomato soup-
This is the best tomato soup- a real hit with everyone. I have also used a bit less water and made it into a delicious pasta sauce- the roasting makes all the diffence
Beautiful soup and so easy to
Beautiful soup and so easy to prepare.
Really yummy, well worth the
Really yummy, well worth the effort roasting the tomato & garlic. Big fan
Very tasty soup, great
Very tasty soup, great flavours esp the roasted tomato and garlic. Easy to prepare and you could even roast the tomatoes before hand for an easy weekday dinner. Will definitely make this again!
Lovely. I used dried basil.
Lovely. I used dried basil.
Really rich delicious
Really rich delicious flavours! Makes such a big difference when the tomatoes are toasted!
Lovely soup enjoyed with sour
Lovely soup enjoyed with sour dough bread spread with Thermomix herb butter yummy and very easy to make
I took this in to work to
I took this in to work to share, a colleague said it's the best soup she's ever had!
Second time this week that I
Second time this week that I have made this soup AMAZING, my adult daughtersaid its the best soup she's ever had!!!
, I just made a comment and
, I just made a comment and it disappeared ,not sure what I did wrong........but this soup is amazing will be making this one over and over, thanks
great recipe! I made it last
great recipe! I made it last night and it was a big hit. Wonderful with home made croutons
One of our faves- we make it
One of our faves- we make it for guests when they insist that we "don't do too much". It's always amazing and the taste blows people away. Homemade, incredible flavour and so easy! Great with toasted sandwiches- especially nice cheesy ones.
Loved this recipe. I followed
Loved this recipe. I followed it exactly and loved it to bits. It was a huge hit. So flavourful, balanced and delicious! Thanks!
Delicious!! Thanks so much
Delicious!! Thanks so much for sharing