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Soul food chicken soup


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Ingredients

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Soup

  • 1 onion, Halved
  • 2 cloves garlic
  • 50 g olive oil
  • 1 carrot, Sliced
  • 1 stalk Celery, Diced
  • 1/2 Cup cauliflower florets
  • 1 cup cooked chicken, Shredded
  • 1 tablespoon TM vegetable stock concentrate
  • 1 tablespoon parsley
  • 1 litre water
  • salt and peper to taste

1/2 cup capeletti pasta

  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop onion & garlic, 3 sec, speed 7.

    Add 50g olive oil, saute 2min, Varoma temp, speed 3, MC lid off

    Add all other ingredients, cook for 17min, Varoma temp, Reverse, speed 3.

     

    add extra salt & pepper to taste, lovely with fresh crusty bread & butter!

10

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Tip

I used capeletti pasta as had some in pantry, would be just as nice with shells, macaroni etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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