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4
Ingredients
4 portion(s)
soup
- 1 onion, halved
- 2 cloves garlic
- 1 tablespoon oil
- 2 cm cube ginger
- 1.5 teaspoon madras curry paste, See my other recipe to make this
- 100 g yellow split peas, rinsed
- 1 zucchini
- 1 carrot
- 170 g mushrooms
- 1 stalk Celery
- 0.9-1 litre water
- 1 tablespoon Vegetable stock paste
- 120 ml cream/milk/yoghurt
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6
1h 10min
Preparation 1h 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- 1. Chop garlic and ginger and set aside
- 2. Chop onion
- 3. Add oil, cook 3 minutes, 100C, speed 1
- 4. Add in garlic and ginger, madras curry paste and cook 2 minutes, 100C, speed 1
- 5. Weigh in split peas, then coat in spices, 1 minute, reverse, speed 1
- 6. Add zucchini, carrot, mushrooms and celery and chop speed 6, 7 seconds
- 7. Cook for 2 minutes, 100C, speed 1
- 8. Add stock paste and water up to max mark, cook 30-60 minutes (lesser time if you have pre soaked the lentils), 100C, speed 1-2 with basket instead of MC
- 9. Blend 1 minute, speed 9
- 10. Add cream/milk or serve with yoghurt
Soup
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe!
Great recipe!
Can you make this with green
Can you make this with green split peas?
Delicious thank you for
Delicious thank you for sharing
Patsy McCafferty
Great recipe!
Great recipe!
Love that this soup is not
Love that this soup is not only tasty but super healthy too! My family loves it including my 2 year old. We don't always have madras paste in the fridge but any curry paste seems to work - i just reduce the amount of paste so my little one can handle it