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Split Pea and Vegetable Soup


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Ingredients

4 portion(s)

soup

  • 1 onion, halved
  • 2 cloves garlic
  • 1 tablespoon oil
  • 2 cm cube ginger
  • 1.5 teaspoon madras curry paste, See my other recipe to make this
  • 100 g yellow split peas, rinsed
  • 1 zucchini
  • 1 carrot
  • 170 g mushrooms
  • 1 stalk Celery
  • 0.9-1 litre water
  • 1 tablespoon Vegetable stock paste
  • 120 ml cream/milk/yoghurt
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Recipe's preparation

    Soup
    1. 1. Chop garlic and ginger and set aside
    2. 2. Chop onion
    3. 3. Add oil, cook 3 minutes, 100C, speed 1
    4. 4. Add in garlic and ginger, madras curry paste and cook 2 minutes, 100C, speed 1
    5. 5. Weigh in split peas, then coat in spices, 1 minute, reverse, speed 1
    6. 6. Add zucchini, carrot, mushrooms and celery and chop speed 6, 7 seconds
    7. 7. Cook for 2 minutes, 100C, speed 1
    8. 8. Add stock paste and water up to max mark, cook 30-60 minutes (lesser time if you have pre soaked the lentils), 100C, speed 1-2 with basket instead of MC
    9. 9. Blend 1 minute, speed 9
    10. 10. Add cream/milk or serve with yoghurt
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe!

    Submitted by judso on 4. August 2020 - 08:57.

    Great recipe!

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  • Can you make this with green

    Submitted by madwifekel on 2. June 2016 - 18:42.

    Can you make this with green split peas? 

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  • Delicious thank you for

    Submitted by mccafferty on 4. July 2015 - 22:26.

    Delicious thank you for sharing

    Patsy McCafferty

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  • Great recipe!  

    Submitted by dinosaws on 6. April 2015 - 15:53.

    Great recipe!

     

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  • Love that this soup is not

    Submitted by Srat on 18. January 2015 - 11:05.

    Love that this soup is not only tasty but super healthy too! My family loves it including my 2 year old. We don't always have madras paste in the fridge but any curry paste seems to work - i just reduce the amount of paste so my little one can handle it tmrc_emoticons.)

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