Thai Sweet Potato Soup with Grilled Prawns by Paula Moses. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai Sweet Potato Soup with Grilled Prawns

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Ingredients

4 portion(s)

Prawns

500 grams Raw Prawn Meat
1 lime
1 clove garlic
10 grams fresh ginger
1 handful corriander

Soup

1 red onion, peeled and halved
15 grams fresh ginger, peeled and cut into discs
1 clove garlic
1 bunch Fresh Corriander
250 g shortcut bacon, roughly diced
1 tablespoon Thai Green Curry Paste, (Optional. Add less or more to suit taste)
800 g sweet potato peeled and cubed
700 g water
1 tablespoon Chicken stock concentrate
natural yogurt, to serve

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Australian Dinner Lunch Supper Thai Starter Seafood dish

Recipe's preparation

Prawns

1. Place the garlic, ginger, corriander and lime rind in the Thermomix bowl. Chop speed 6 for 3 seconds.

2. Scrape out into a large bowl and add the juice from the lime. Toss the prawns through the marinade and set aside while you make the soup.

3. Once soup has cooked heat a non-stck fry pan or grill pan and cook the prawns.

Soup

1. Place the onion, ginger, garlic, corriander, bacon and curry paste (if using) in the Thermomix bowl. Chop for 5 seconds speed 6. Scrape down the bowl and cook for 2 minutes, 100°C, speed 1.

2. Scrape down the bowl and add the sweet potato, water and stock concentrate. Cook for 25 mins, 100°C, speed 1.

3. Process the soup for 1 minute speed 9, gradually increasing the speed over the first 30 seconds.

4. Serve the soup with the prawns and a dollop of natural yogurt.

Accessories you need

Spatula TM5/TM6
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Tip

Other seafood such as firm fish, squid or mussles also work well with this dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.