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Ingredients
2 litre(s)
Soup
- 50 grams Lentins, (any colour, I used green)
- 25 grams brown rice
- 450 grams red tomatoes, halved
- 150 grams Carrots, roughly chopped
- 100 grams tomato paste
- 1 tsp white wine vinegar
- 1 tsp Rapadura Sugar
- 500 grams water
- 2 tbsp TM vegetable stock concentrate
-
6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Soup
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLOVE this soup, quick and
LOVE this soup, quick and very tasty!
Very easy, and lovely taste
Very easy, and lovely taste and texture.
Easy and delicious. Thanks
Easy and delicious. Thanks
I made this soup this morning
I made this soup this morning after completely forgetting it was my turn to supply lunch for soup club at work.
It was super quick and easy to prepare. Whilst I didn't mind the flavour, I decided to add some yellow curry paste and coconut milk to make a curried version. It turned out lovely.
Great idea to add the
Great idea to add the protein, slightly strange texture, though and wasn't cooked after 15 minutes, it needed an extra 10.
This was very yummy. Thanks
This was very yummy. Thanks
this was so quick, easy and
this was so quick, easy and delicious, thank you Tani70 for this recipe!
I am assuming it's lentils
I am assuming it's lentils not ' Lentins' ?! Great way to add protein to a vegetarian soup.
looks yum, fit for this
looks yum, fit for this season.