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1 Tomato Soup with Shredded Chicken

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Tomato Soup with Shredded Chicken

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Ingredients

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  • 1 red onion, peeled and halved
  • 2 garlic cloves
  • 1 large handful fresh basil
  • 400 g chicken breast, cut into chunks
  • 6 pieces shortcut bacon
  • 2 cans Whole peeled tomatoes
  • 1 zucchini, cut into chunks
  • 50 g balsamic vinegar
  • 70 g shaved parmesan
  • 2 level tablespoons vegetable stock
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Chop the onion, basil and garlic speed 5 for 3 seconds.

    Scrape down the bowl and add the rest of the ingredients, except the parmesan.

    Cook for 35 minutes, speed 1, 100 degrees.

    Add the parmesan and blitz for about 1 minute at speed 6 or 7 with the basket on top. TM5 users might not have a problem with the bigger bowl.

  3. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A strange recipe. The title

    Submitted by Joolm on 8. July 2016 - 00:33.

    A strange recipe. The title says shredded chicken, but the chicken gets blitzed along with the soup, so the whole thing is like a thick purée, but with a weird texture. No shredded chicken left at the end of the blitzing. There is also way too much parmesan. The end result tastes like a weird-textured cheesy bolognese sauce. The recipe has potential if it was made just as tomato soup, without the cheese and blitzed chicken, then stir in shredded chicken at the end and sprinkle a little parmesan on top to serve.

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  • All I can say is wow!!!

    Submitted by huggie162 on 30. June 2015 - 13:29.

    All I can say is wow!!! Thanks so much for sharing this recipe. Will be a staple in my house!!

     

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  • This was delicious. Would

    Submitted by MauzWilson on 21. May 2015 - 18:14.

    This was delicious. Would also be nice stirred through some pasta or chunky veg as a sauce.

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