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1 TOO EASY CHICKEN AND CORN SOUP

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TOO EASY CHICKEN AND CORN SOUP

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Ingredients

1 litre(s)

chicken and corn soup

  • 20 grams olive oil
  • 3 slices bacon, finely diced
  • 1 onion, halved
  • 600 grams water
  • 1 tablespoon chicken stock, recipe from edc
  • 2 cans of creamed corn, (310g)
  • 400 grams corn kernels
  • 2 fillets chicken breast, cubed
  • 4-5 sprigs chives, finely chopped
  • pepper, to season
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Recipe's preparation

  1. Chop onion for 2-3 seconds on speed 6

    Add olive oil and 2/3rds of the bacon and saute for 2 minutes on 100 degrees on speed 1

    Add water, stock, creamed corn, corn kernels and cook for 6 minutes on 100 degrees Counter-clockwise operation speed 1

    Add diced chicken and seasoning then cook for 12 minutes on 100 degrees Counter-clockwise operation speed 1

    Fry remaining bacon in a pan

    Serve soup garnished with chives and fried bacon bits

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Tip

Compliment soup with some freshly baked crusty bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • nice soup. Would add celery

    Submitted by Nannytraveller on 8. June 2016 - 13:25.

    nice soup. Would add celery carrot next time.

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  • My 9 year old son asked for a

    Submitted by nellanuts on 24. June 2015 - 18:09.

    My 9 year old son asked for a seconds!  Quick and easy to make.  I had leftover roast chicken breast in freezer so used these instead of fresh chicken.  I also substituted with vege stock and still had lots of flavour. Will feature on our winter menu.  Made a parmesan pizza bread and made a lovely meal.  Thanks for sharing.

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  • Loved this soup. Stirred in 2

    Submitted by Elliminyt on 3. May 2015 - 12:25.

    Loved this soup. Stirred in 2 beaten eggs and cooked for an extra minute. It was really thick so I added some more water too.

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