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1 Vegan cream of leek soup

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Vegan cream of leek soup

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Ingredients

2 portion(s)

Basic ingredients

  • 2 stalk leeks
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 0.5 litre water
  • 1 teaspoon stock
  • 2 level tablespoons Plain White Flour
  • salt, to taste
  • pepper, to taste

Optional ingredients

  • 4 leaves fresh basil
  • 0.5 lime
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Recipe's preparation


    • Roughly chop the leeks and peel the garlic. 

    • Put leeks and garlic in the Thermomix bowl and chop - on speed 7, for 3 seconds. 

    • Veroma for 2 minutes, speed 1. 

    • Add stock and cook on 100 degrees for 15 minutes

    • Add flour to the soup

    • Cook for a further 6 minutes (at 100 degrees)

    • Add salt and pepper to taste

    • Blend - by gently increasing speed from 1-10 and back down again. 

    • Serve into warmed bowls

    • Optional - tear basil leaves and add lime slices before serving


     

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Tip

Tasty, healthy and easy soup for a quick meal. Can add paprika or ground pepper on top. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not a bad recipe, but i think it needed some extra...

    Submitted by gingerchef_jess on 8. April 2020 - 10:33.

    Not a bad recipe, but i think it needed some extra flavour.

    Jess

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  • Which part of leek should I use???

    Submitted by izaza1 on 4. November 2019 - 12:31.

    Which part of leek should I use???

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  • Needed more flavour, added some veg stock

    Submitted by obiii on 7. March 2018 - 11:00.

    Needed more flavour, added some veg stock tmrc_emoticons.)

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