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1 Vegetable, Bacon And Risoni Soup

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Vegetable, Bacon And Risoni Soup

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Ingredients

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  • 1 tablespoon olive oil
  • 1 brown onion, Halved
  • 125 grams 97% Fat Free Bacon, Roughly chopped
  • 2 cloves garlic
  • 2 carrots, Roughly chopped
  • 1 parsnip, Roughly chopped
  • 1 celery stick, Roughly chopped
  • 1 zucchini, Roughly chopped
  • 3 Cups beef stock
  • 400 grams Tin Diced Roma Tomatoes
  • 1/2 Cup dried risoni pasta
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Recipe's preparation

  1. Place onion, garlic and bacon into TM bowl and chop 2 seconds/speed 7. Scrape down the sides of the bowl.

  2. Add oil and sauté 3 minutes/Varoma/speed 1.

  3. Add carrots, parsnip, celery, zucchini and chop 3 seconds/speed 7. Scrape down the sides of the bowl then chop 3 seconds/speed 7.

  4. Add tomatoes and stock then cook 15 minutes/100°C/counter-clockwise operation/speed 1.

  5. Add risoni and cook 15 minutes/100°C/counter-clockwise operation/speed 1 with MC removed and steaming basket in place.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this one Forgot how good it was until we had...

    Submitted by 13stafford on 26. June 2017 - 20:59.

    Love this one. Forgot how good it was until we had tonight straight from the freezer. Oh so love a quick n easy dinner.

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  • A very yummy soup that was easy to make

    Submitted by ThermoWog on 12. June 2017 - 19:05.

    A very yummy soup that was easy to make.

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  • A really yummy soup! It was very easy too. I used...

    Submitted by gina97 on 12. December 2016 - 20:39.

    A really yummy soup! It was very easy too. I used whatever vegies I had in the crisper. It cooked really well.

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  • Tasty soup.  Followed

    Submitted by ttarz34 on 8. October 2015 - 20:17.

    Tasty soup.  Followed directions exactly and it turned out perfect.

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  • Love this soup.  Have made it

    Submitted by KERRY RAELENE on 13. June 2015 - 12:15.

    Love this soup.  Have made it many times and have it with crusty Cobb loaf and if there is any leftover we take it work for lunch as well. 

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  • One of my favourite TM soup

    Submitted by mogzmum on 10. March 2015 - 16:39.

    One of my favourite TM soup recipes, I follow the recipe to a tee and it's fantastic.

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  • Great yummy healthy soup, a

    Submitted by Amy Lola Keyte on 15. October 2014 - 21:14.

    Great yummy healthy soup, a bit like a minestrone.

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  • Delicious soup, I have made

    Submitted by spaldingk on 15. July 2014 - 16:21.

    Delicious soup, I have made it a few times. I add a few herbs, normally Italian herbs and basil. I serve with crusty bread with a sprinkle of cheese.

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  • I cooked it just how your

    Submitted by mogzmum on 1. July 2014 - 12:29.

    I cooked it just how your recipe said and it was divine, absolutely perfect.  Loved the risoni in it.

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  • Delicious. We made a few

    Submitted by Linda Setter on 30. June 2014 - 19:20.

    Delicious. We made a few changes to make it less 'soupy' and would cook the risoni in the basket next time as it all sank to the bottom. tmrc_emoticons.)

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  • Delicious! I did however make

    Submitted by Leila85 on 11. June 2014 - 21:23.

    Delicious! I did however make a couple of modifications as I didnt have the ingredients, I replaced the beef stock with chicken stock which I assume you meant 3 tablesppons of stock mixed with 3cups of water, and I added half of a sweet potato as I had it in my fridge. I did add to the cooking time as my risoni wasnt cooked or really even mixed through, so at the final step I gave it a quick stir with the spatula then 6min/100 degrees/Gentle stir setting So yummy and I cant wait to eat it for lunch tomorrow!

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