You are here:
  1. Home
  2. Soups
  3. zucchini minestrone 3 ways


1 zucchini minestrone 3 ways

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

zucchini minestrone 3 ways

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

1 large potato, 2 medium zucchinis, 1 small brown onion

  • 1 potato, large
  • 2 Zucchinis, medium
  • 1 brown onion, small
  • 3 stalks parsley, with leaves (optional)
  • 1 stalk Celery, (optional if not using parsley)
  • 4-6 cherry tomatoes
  • 1 tablespoon TM stock concentrate
  • 25 gram extra virgin olive oil
  • 1/2 litre water
  • 130 gram gluten free pasta shapes, option 2
  • 300 gram risotto, option 3
  • Cracked Pepper, to serve
  • parmesan, to serve

130 gm gluten free pasta

Add to shopping list
5

Recipe's preparation

    Roughly chop all vegies

  1. roughly chop all veggies and put into the bowlClosed lid

  2. If you prefer your soup less chunky blizts the veggies on speed 5 for 5 seconds (or omit this step)


     


     

  3. Add all other ingredients

  4. cook for 20 minutes at 100 degrees on reversecounter-clockwise operation at speed 1

  5. Option 1


    if serving as a chunky soup, then it is ready to be served with gluten free pasta.   you can now weigh in the pasta and cook to packet instructions. 


    Serve soup

  6. Option 2


    If serving as a thick soup, allow to cool, then blitz for 8 seconds on speed 4. if serving with pasta, then weigh in pasta and cook for required time according to packet. You can add more water and TM stock if you don't want it too thick.


    serve soup

  7. Option 3


    If using this as a base for a risotto, allow to cool, then blitz for 8 seconds on speed 4. Insert Butterfly.


    Add another 300-500ml water and a teaspoon of TM stock. Weigh in risotto, and cook for 12 minutes counter-clockwise operationGentle stir setting


    serve with parmesan

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This can be served in 3 ways:

a chunky soup

a pureed soup (also good for babies)

or a base for a risotto

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I' m so glad you enjoyed x

    Submitted by Franca on 1. June 2014 - 20:28.

    I' m so glad you enjoyed x its a recipe I grew up with and a bit of a favourite

    Login or register to post comments

  • Totally yummy! I did the

    Submitted by sarah_philp on 1. June 2014 - 18:44.

    Totally yummy! I did the pasta option. Reheats very well too. Thanks tmrc_emoticons.)

    Login or register to post comments

  • yummy soup! Quick & easy.

    Submitted by Starley on 9. April 2014 - 03:13.

    yummy soup! Quick & easy. Good for other recipes too. Added to collection...thanks for sharing  tmrc_emoticons.)

    Starley 

    Login or register to post comments

  • yummy winter warmer!  

    Submitted by pacgirl on 2. April 2014 - 18:40.

    yummy winter warmer!

     

    Login or register to post comments

  • I love zucchini any way so in

    Submitted by whatthe on 1. April 2014 - 09:50.

    I love zucchini any way so in a soup form,  all the better. tmrc_emoticons.p

    Login or register to post comments

  • This is such a great easy

    Submitted by AnneJosephine on 31. March 2014 - 23:03.

    This is such a great easy soup to make.  I made it in my thermie and it is delicious

    Login or register to post comments

  • Great easy soup for winter.

    Submitted by jodiedane on 31. March 2014 - 22:31.

    Great easy soup for winter. Love that it can used for other meals too. tmrc_emoticons.)

    Login or register to post comments