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1 Asian Chicken Cakes

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Asian Chicken Cakes

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Ingredients

30 piece(s)

Asian Chicken Cakes

  • 800gm Minced chicken
  • 1 long red chilli, cut in half
  • 2 cloves garlic
  • 40gm fresh coriander
  • 40gm Thai basil, fresh
  • 3 shallots
  • 3cm ginger
  • 1 lime zest
  • 40gm lime juice
  • 40gm fish sauce
  • 2 whole eggs
  • 20gm sesame oil
  • 1 teaspoon salt
  • vegetable or rice bran oil, for shallow frying

Dipping Sauce

  • 1 to taste long red chilli
  • 2cm fresh ginger
  • 40gm corriander
  • 40gm sesame oil
  • 80gm light olive oil
  • 40gm fish sauce
  • 50gm fresh lime juice
  • 1 tbsp palm sugar
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Recipe's preparation

    Asian Chicken Cakes

  1. To bowl add red chilli, garlic, coriander, thai basil, shallots, ginger. 2 sec speed 7 scrape bowl and repeat.

  2. Add all remaining ingredients Counter-clockwise operation 5 sec speed 2 or until combined

  3. Shallow fry in batches. As mixture is wet shape with 2 spoons. 

    4. Dipping Sauce

  4. To bowl add chilli, ginger and coriander. 2 sec speed 7 scrape down bowl and repeat. Add remaining ingredients  3 sec speed 3 or until combined.

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Tip

You could also steam these in the varoma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Super yum, thanks for

    Submitted by Bron4207 on 14. June 2016 - 20:36.

    Super yum, thanks for sharing. Delicious flavour, will definitely be a regular in this house

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  • These had a great flavour. I

    Submitted by kerry691 on 8. May 2015 - 17:39.

    These had a great flavour. I didnt use as much lime juice as stated as I only had 5 limes but they still tasted nice........I added a little tamari to my dipping sauce to compensate.  I also only used one egg, so they were firm enough to make larger dinner sized patties.

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