Ingredients
6 portion(s)
Garlic Prawns
- 500 grams green prawns, peeled with the tail left on
- 1 bunch Italian parsley, fresh
- 6-8 cloves garlic, peeled
- 2 --- long red chillies, cut into 3 or 4 depending on size
- 2 teaspoons himalayan pink salt
- 150 grams olive oil, your best
-
6
12min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
91st main course Appetizer Side dish Starter Alcohol-free Egg free Gluten free Lactose free Non-dairy Autumn Carnival Christmas Father's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Holiday Party Creative Easy Natural Quick Australian Dinner Lunch Supper French Mediterranean Spanish Seafood dish
Recipe's preparation
1. place parsley, garlic and chopped chillies in the thermomix
2. blitz speed 7 for 10 seconds
3. scrape down sides and blitz again if needed
4. add oil and salt and mix speed 5 for 5 seconds
5. arrange prawns in an oven proof dish either all together or in individual portions
6. pour over amazing delicious thermomixed garlic oil
7. bake in a hot oven for about 10-15 minutes until prawns are pink and the oil is bubbling
8. Serve with thermomade crusty bread and prepare to be loved
Delicious garlic oil
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Oil also fabulous for
1. gifts 
2. stir frying vegies
3. marinating meats and other seafood
4. drizzling on scallops before baking in their shells
5. and much more...
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Blue cheese & Broccoli soup
-
Tuna Patties Panko Crumbed
-
Spinach & Ricotta Delicious Rolls
-
Polenta Pizza Crust
-
Coriander, Basil & Chilli Pesto
-
Chana Masala
-
Mushroom Risotto - with real mushroom flavour
-
Choko & Zucchini Fritters
-
SOP SAYUR by @cookinglevi
-
Cheese garlic and aioli pizza
-
TWD Beef Ragu
-
Taco Seasoning Mix
Comments
Add a commentVery tasty and the prawns had that burst when you...
Very tasty and the prawns had that burst when you bite in to them, definitely making again!!
YUM with scallops!...
YUM with scallops!
Did with seeds in chilli and next time I'll de seed as it overpowered the scallops a little. However still delicious.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Amazing!! And so so easy
Amazing!! And so so easy
Amazing 🙂 only used half the salt.
Amazing 🙂 only used half the salt.
To die for 👌 I served with coconut rice and...
To die for 👌 I served with coconut rice and also made the easy ciabatta recipe (and doubled the garlic) 🙊yum yum!
Delish .... but I did make a few changes becasue...
Delish .... but I did make a few changes
becasue the first time I made it, it was very salty.
Changes :-
- half parsley
- 1 teaspoon salt
- 100 oil
- marinated prawns in sauce before cooking
- stir-fried - cook prawns till they change in colour
Joanne
Easy, quick and delicious! I’ll use less parsley...
Easy, quick and delicious! I’ll use less parsley next time. And there WILL be a next time 😀
I love it
I love it
So simple and delicious!!! Used it with a prawn...
So simple and delicious!!! Used it with a prawn pasta and was perfect. Thanks for sharing.
made these a few times.. love them and only once...
made these a few times.. love them and only once did i find it salty and it was the only time i didnt wash the prawns when i normally ALWAYS do. would you agree or am i just mad?
I have been cooking these for a couple of years,...
I have been cooking these for a couple of years, absolutely delicious! I add more chilli as we like hot food.
OMG - super yummy - hubby agrees best garlic...
OMG - super yummy - hubby agrees best garlic prawns ever. This will be a staple - even if its just the oil - add a bit of cream and use as a sauce for chips
Absolutely delicious and so easy. I used half a...
Absolutely delicious and so easy. I used half a large bunch of parsley and 100g olive oil. My husband and I loved them. Thanks for the great recipe
absolutely delicious ,will definitely make this...
absolutely delicious ,will definitely make this again
Just made this tonight and it was delicious! Will...
Just made this tonight and it was delicious! Will definitely be making it again!
Jodansey:...
Jodansey:
yes but shorter cooking time. Look up sous vide
Love it but found it too salty. 1tsp was enough.
Love it but found it too salty. 1tsp was enough.
Love it! Have used it with fish too.
Love it! Have used it with fish too.
Have made this on so many occassions and turns out...
Have made this on so many occassions and turns out perfect every time. Restaurant quality, if not better!! Love it!!
(No Subject)
Yum! Only used 1 chilli, will use 2 next time
M...
M
y very fussy partner went back for seconds. Thankyou so much
Simple and so yummy! Thanks for sharing
Simple and so yummy! Thanks for sharing
Nichy
Absolutely fantastic! Made this for dinner last...
Absolutely fantastic! Made this for dinner last weekend for my guests and they loved the dish.. I served the prawns with spaghetti and added some super hot red chilli
I made these for my husband and he would not stop...
I made these for my husband and he would not stop raving about them. They where absolutely beautiful and so full of flavour. A nice crusty bread is a must to mop up all of the oil!!
Yummy recipe, used with king prawns and the...
Yummy recipe, used with king prawns and the 'crusty loaf recipe' did not find it too salty
Did it again, loved it even more this time around....
Did it again, loved it even more this time around. Thank you, thank you. I did reduce the salt, and next time will reduce the oil ratio.
1st time with crusty bread as per recommendation, 2nd time with pasta. Equally delicious, depends on occasion.
August 2019 - And again for BAC care package, note to self, bake with lid off. Served with crusty bread and mixed coleslaw with lemon and salt dressing. Yummo and perfect.
Salty - when I made this dish
Salty - when I made this dish it was so SALTY we couldn't eat it. Has anyone else had this problem?
Joanne
Yep these qare
Yep these qare fantastic....loved sopping up the oil with home made foccacia....
"Closed lid" 
"Gentle stir setting"
As the name implys, these are
As the name implys, these are the best ever!!... Thankyou!
As the name implys, these are
As the name implys, these are the best ever!!... Thankyou!
Delicious! we have made these
Delicious! we have made these a few times now. So tasty!
Made this for friends and
Made this for friends and they all raved about it
i made this tonight for the
i made this tonight for the family and they loved it!!
I can't wait to try these.
I can't wait to try these. I'm going to add fresh coriander too. Salivating!
Michelle
Used one de-seeded red chilli
Used one de-seeded red chilli and one tsp salt and found the ratio PERFECT for taste with a tiny bit of heat.
Totally scrumptious recipe! Thank you
So simple, don't know why I
So simple, don't know why I didn't try it sooner! Served with coconut rice and was delicious, however my fav part was dipping bread into the left over oil mmm
I had no chilli peppers so I
I had no chilli peppers so I used a half of a regular bellpepper and added cayenne powder. Yum.
Love it
Love it
Great recipie thanks.
Great recipie thanks.
Delicious! Made these but
Delicious! Made these but only used one chilli and removed the seeds as don't like spicy food. They were amazing and my husband and I ate the whole kilo of prawns! I added a coleslaw to accompany but substituted the creamy sauce for a lime, sesame and salt sauce which was awesome and complimented the garlic prawn flavours.
Absolutely delish, next time
Absolutely delish, next time though I would reduce the salt.
:) This is a regular in our
The best ever garlic
The best ever garlic prawns!!!!
This is an awesome Garlic
This is an awesome Garlic Prawns feed. The oil sauce would also go well with a marinara mix or scallops. MMMM Cant wait to have it again soon.
Fantastic recipe! i didn't
Fantastic recipe!
i didn't have the red long chilis - just small birds eye (which are very hot) - I use one birds eye (de seeded) and a few bit of red capsicum ... Worked out fairly mild - so definitely try with a some chili... I LOVE this recipe!!!
I stir fried veges in this
I stir fried veges in this oil and it was DIVINE. Thank you
Can you use scallops instead
Can you use scallops instead of prawns? And how long would you cook them for? Thanks
Great Recipe....... Had no
Great Recipe....... Had no parsley but used fresh oregano and lemon thyme instead. Chopped up fresh chilli and added to portions later as not everyone in our family likes chilli. Thanks for the recipe....
Hello - you've got to try it!
Hello - you've got to try it! just omit the chilli & add more parsley
Delicious
Lifes flat without bubbles ~ mix it up
Hello - you've got to try it!
Hello - you've got to try it! Delicious
Lifes flat without bubbles ~ mix it up