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1 chicken parma balls

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chicken parma balls

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Ingredients

24 piece(s)

Balls

  • 500 g chicken breast, cut in chunks
  • 2 tablespoon psyllum husks
  • 1 egg
  • 40 g grated cheese from topping
  • 40 g grated bacon from topping

Topping

  • 200 g cheese, cubed
  • 150 g bacon, Cut into thick strips
  • Tomato Pasata
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  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Pre heat the oven to 180 degrees

    Grate the cheese from the toopping ingredients on speed 8 for 8 seconds.

    Set aside 40 grams for the balls.

    Repeat with the bacon.

    Mince the chicken breast by using turbo for 1 second 3 or 4 times till a mince is acheived.

    add the egg. pysyllum husks. cheese and bacon. Mix on speed 4 for 15 seconds until combined.

    Roll into balls.

    Top with pasata and then bacon and cheese.

    Bake at 180 degrees for 25 minutes or until cooked through.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not bad. It was missing a

    Submitted by Amanda_butterfly on 23. March 2016 - 22:30.

    Not bad. It was missing a little something...needed a bit more flavour or seasoning. I didn't have the husks so used breadcrumbs. I will make again but probably add a few additional things for extra flavour. Other than that, very simple dish to make for an easy dinner. I served with salad and fried mushrooms. 

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  • Just added to my collection

    Submitted by Channii on 2. August 2015 - 20:57.

    Just added to my collection this looks amazing, cant wait to try.

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  • Yum! This was a hit with the

    Submitted by Kreative Kappy on 17. April 2015 - 18:56.

    Yum!

    This was a hit with the adults and children alike in my family. My 5 yr old devoured them as did my 2.5 yr old - I am thinking that next time i will hide a sneaky zucchini or something in there for an extar hit of veg tmrc_emoticons.) Greta recipe thank you for sharing tmrc_emoticons.)

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  • So quick and delicious!!

    Submitted by Kaydee on 5. April 2015 - 19:55.

    So quick and delicious!! everone loved this- I served it with veggies for dinner but I will also definitely use it for a party finger food as well! 

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  • I made this tonight but

    Submitted by OllysMum on 5. March 2015 - 20:08.

    I made this tonight but didn't have any psyllium husks so I used bread crumbs. It was great! 

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