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Clone of Spiced fig and walnut roll


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Ingredients

2 piece(s)

Spiced Fig Roll

  • 200 grams dried figs, cut into quarters
  • 150 grams walnuts
  • 30 grams honey
  • 30 grams Brandy or orange juice
  • 1 level teaspoon mixed spice
  • 1 tablespoon orange peel, Finely grated
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. 1. Add all ingredients to bowl and turbo for 3 seconds (3 one second pulses on TM 31) or 1 second then 2 seconds on TM 5.

    2. remove from bowl and roll into 2 equal logs and wrap in baking paper or cling wrap.

    3. Leave in fridge for 2 hours until set and slice 1 roll thinly for a cheese board. 2nd roll will keep for 4 weeks in fridge.

     

    This recipe is suitable for raw, gluten free or paleo diet.

  2. 4. Substitute pecans for walnuts or use a mix for a different flavour.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Check if figs have a hard stalk on them and remove before cutting  figs into quarters.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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