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Crocamole

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Ingredients

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Crocadile

  • 250 grams crocadile meat, sliced thinly
  • 1 lemon
  • 1 lime
  • 1 level tablespoon Peppercorns

Guacamole

  • 2 Avocadoes
  • 1 clove garlic
  • 1 small red chilli
  • 2 shallots
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Crocodile

  1. Place lemon peel, lime peel and peppercorns into mixing bowl and mill 1 min/speed 9.

  2. Place the crocodile meat in a bowl and and squeeze both the lemon and lime over the meat.  Add peel mixture and gently combine.   Leave to marinate in the fridge for about an hour, mixing occasionally so the meat cooks and turns white.

    3. Guacamole

  3. Place shallot, chilli and garlic into the unwashed mixding bowl and chop 3 sec/speed 7.

  4. Add avocado, lime juice and salt and pepper to taste and mix 10 sec/speed 5.

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Tip

Serving Suggestions:

Canapé - Croc first and a Dollop of Guacamole on a spoon.

Canapé – A spread of Guacamole on a cracker with a Swirl of Croc on top.

Nibble – Place the crocodile meat into a dehydrator and dehydrate for a few hours to create Croc Chips. Serve with the Guacamole as a Dip.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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