You are here:
  1. Home
  2. Starters
  3. Devilled Eggs


1 Devilled Eggs

2 Starters recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Devilled Eggs

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Egg Filling

  • 6 eggs steamed in TMX, Hard boiled
  • 50 gram cream cheese
  • 1 teaspoon curry mix
  • 50 gram Tmx mayonaise
  • 1/2 lemon juice
  • 1 shallot
  • 1 Sprig Tarragon
  • 1 fresh sprig parsley or coriander
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Egg Filling

  1. Cut Eggs in half and remove hard yellow centre into a bowl.  Place egg whites onto a serving platter

    Place Shallot, Parsley & Tarragon into TM bowl, chop 2-3 seconds speed 7, scrape down side of bowl.

    Add all other ingredients and mix on speed 4, 15 seconds or untill desired consistency, season to taste.

    Fill Egg Whites and decorate with chopped chives, serve as an entre.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • do you add the yellow part of

    Submitted by Lana on 15. June 2013 - 13:29.

    do you add the yellow part of the egg into the mixture with the curry powder etc?

    Lana Maynard

    Login or register to post comments

  • This is an oldie but a

    Submitted by Sue Hansen on 14. April 2013 - 11:39.

    This is an oldie but a goodie, made Grain Free Crackers and also a Smoked Salmon dip from Festive Flavour and there was our starter!

    Sue Hansen

    Login or register to post comments