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1 Eggplant Pate

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Eggplant Pate

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Ingredients

  • A few sprigs of thyme, leaves only
  • A few sprigsof parsley
  • 10 sun dried tomatoes
  • 6 small gherkins
  • 1 medium onion, cut into quarters
  • 3 cloves garlic
  • 1 tablespoons olive oil
  • 1 large firm eggplant, cut into 1 cm cubes
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons capers
  • 1 loaf French bread or crusty Italian bread or crackers
  • Salt and black pepper
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place thyme and parsley into TM bowl and chop for 6 seconds on speed 6.  Set aside.

     

    Place sundried tomatoes and gherkins into TM bowl and chop for 2-3 seconds on speed 5.  Set aside.

     

    Place onion and garlic into TM bowl and chop for 5 seconds on speed 7.  Add 1 tbsp olive oil and sauté for 1½ minutes at 100oC on speed 1.

     

    Add extra oil, and eggplant, and cook for 8 minutes at 100oC on speed 2.

    Add sundried tomatoes and gherkins, thyme and parsley, mustard, balsamic vinegar and capers.  Cook for 5 minutes at 100oC on speed 1.

     

    Blend for 5-7 seconds, moving speed dial slowly from speed 1 to speed 5.

    Season to taste and serve with crackers or crusty bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A hit! I roasted the eggplant in the oven for a...

    Submitted by Jo Melville on 20. August 2018 - 08:17.

    A hit! I roasted the eggplant in the oven for a while beforehand. Will be making again.

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  • I made it without the

    Submitted by cami.sahaja on 18. September 2011 - 14:51.

    I made it without the sundried tommies, capers and gherkins (didn't have to hand), and it was still really lovely, light and delectable, warm or cold. tmrc_emoticons.)  

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  • An unexpectedly delicious

    Submitted by ditompsett on 28. April 2011 - 21:29.

    An unexpectedly delicious pate!  You can just tell it's good for you!

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