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1 Enzimatic Beetroot Salad

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Enzimatic Beetroot Salad

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Ingredients

4 portion(s)

Salad Ingredients

  • 1,5 cm fresh ginger, peeled
  • 1 piece red onion, halved
  • 50 g fresh parsley, washed and dried
  • 1 piece Raw beetroot, washed, peeled and roughly chopped
  • 1 piece lemon, juiced
  • 1 piece raw carrot, washed, peeled and roughly chopped
  • 50 g Dried currants, washed
  • 1 tbsp olive oil
  • 30 g sesame seeds, toasted
  • 1/4 tsp pepper, freshly ground
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Salad Method

  1.         Switch TM to speed 7 and throw ginger, then onions and parsley onto the running blades. Chop for 2-3 sec.

  2.         Add beetroot, carrot, lemon juice and oil and chop 5sec/speed5. Scrape down the sides of the bowl. Chop for another 2-3 sec if finer consistency is desired.


     

  3. Add dried currants and mix 3-4sec/speed 2/counter-clockwise operation.

  4. Put the salad into the serving bolw, season with pepper to taste and sprikle with toasted sesame seed. ENJOY!

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Tip

Do not use salt on this salad as the combination of ingredients work really well without it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi again! I recently made

    Submitted by Lael on 29. November 2015 - 21:48.

    Hi again! I recently made this salad with a bunch of basil instead of the parsely and it tasted even better!

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  • Delicous, healthy and a real

    Submitted by Lael on 5. November 2015 - 22:51.

    Delicous, healthy and a real hit when I take this to parties! Enzymatic Salad has now become a staple in our household!  Interesting to read comment about intensity of red onion. I always use a whole smallish sized red onion and haven't personally found this overwhelming or sharp in taste, though I ensure the onion is finely chopped and well mixed. ....I also like this salad made with toasted pine nuts instead of sesame, as a variation.

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  • Do not add a whole red onion.

    Submitted by chariotlegs on 1. August 2015 - 17:32.

    Do not add a whole red onion. Misread the recipe, took a mouthful, and now I'm paying the price...

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  • very quick and easy and goes

    Submitted by gingerchef_jess on 20. April 2015 - 00:02.

    very quick and easy and goes well with most things, i did find the pairign of the lemon and the onion gave it a bit of a kick as well tmrc_emoticons.)

    Jess

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  • I sound like a masterchef

    Submitted by browneyedgirl on 20. September 2014 - 08:33.

    I sound like a masterchef judge but... The flavours balance so well. It's a great tasting salad. Thank you!

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  • Quick and easy to make, I

    Submitted by Mandyb63 on 18. February 2014 - 18:15.

    Quick and easy to make, I served it with baby spinach and crumbled feta, I would make again.  tmrc_emoticons.)

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  • great recipe! I added 60g of

    Submitted by Sangoh72 on 13. January 2014 - 20:23.

    tmrc_emoticons.) great recipe! I added 60g of chopped cashew nuts with the sesame seeds as well as a couple of handfuls of mixed lettuce. It had the perfect balance of flavours and textures. 

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