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Farm Cheese


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Ingredients

8 piece(s)

Farm Cheese

  • 2 litres Milk
  • 1 tablespoon Salt (course)
  • 125 grams Lemon Juice + additional 3 tablespoons
  • 6
    42min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    FARM CHEESE
  1. Place milk in bowl and add salt.


    Mix 30 sec speed 2.5


    Heat salty milk - speed 2.5 for 5 min @ 40°


    Add 1/2 lemon juice - speed 2.5 for 3 - 4 min @ 45°


    If it hasn't separated add tablespoon of lemon juice at a time. I added two extra spoons near the end of cooking time. The Whey must be yellowish in colour[/b]!


    Press the remaining whey while forming the cheese into rustic mini-wheels or golf ball size balls.


    Firm pressure will result in moist crumbles.


    This is what I did - like throwing a golf ball from hand to hand and giving a squeeze each time until a ball is formed!
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Use cheese cloth & simmering basket to drain and strain Whey from Cheese.

View second photo! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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