Garlic Prawns in Filo Pastry Recipe is not tested
Author picture libby_wheeler
created: 2012/02/14 changed: 2012/02/14

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Garlic Prawns in Filo Pastry

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4

Ingredients

4 portion(s)

Garlic Prawns in Filo Pastry
  • 200 grams Raw Prawn Meat, 400 g whole prawns peeled
  • small bunch Parsely
  • 1 clove garlic
  • 1 tablespoon cream
  • 8 sheets filo pastry
  • 90 gram melted butter
  • salt and pepper to taste
  • 6
    20min
    Preparation 5min
    Baking/Cooking 15min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. 1. Place parsley and garlic in TM bowl and chop for 2 seconds speed 7.

    2. Add prawn meat, salt and pepper and cream and press turbo 2 or 3 times for 1 second. Process prawns until chopped not pureed.

    3. Butter a sheet of filo pastry lightly, fold in half, and fold in half again to make a small rectangle.

    4. Place approx. 1 tablespoon of prawn mix onto end of pastry, roll up folding the outside edges in to make a cylinder, brush end with melted butter and tuck underneath.

    5. Continue this way until all mixture and pastry is used, place on lined baking tray and brush with remaining butter, bake at 200 c for 15 minutes or until light golden brown, serve hot with a salad garnish.

     

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Tip

Rolls can be made ahead and frozen, add 5 minutes to cooking time if cooking from frozen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious. I would
    Submitted by Leecie on 19. April 2015 - 19:00.

    Absolutely delicious. I would only probably use half a filo sheet next time so it isn't so thick.  But definitely a keeper!

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  • Thank you. I look forward to
    Submitted by kearnanf on 17. November 2012 - 17:21.

    Thank you. I look forward to trying this recipe Big Smile

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  • You use either 200 g already
    Submitted by libby_wheeler on 17. November 2012 - 12:00.

    You use either 200 g already peeled raw prawns OR  400g raw prawns when peeled usually gives 200 g of prawns in weight I think I should have put the 400g prawns in brackets ( ) tmrc_emoticons.)  Thanks for asking.

     

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  • Do you use both raw prawn
    Submitted by kearnanf on 17. November 2012 - 11:10.

    Do you use both raw prawn meat and whole prawns or just one or the other?

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  • I made these for my husband &
    Submitted by billyjak on 26. March 2012 - 14:42.

    I made these for my husband & he loved them tmrc_emoticons.)  Thanks for sharing

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  • I made these on valentines
    Submitted by Trisha's Thermomix on 18. February 2012 - 13:49.

    I made these on valentines day and they were gone before they hit the plate Love Love Love

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