Great Italian Bruschetta by Earth-Mother. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Great Italian Bruschetta

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Ingredients

1 jar(s)

Italian Bruschetta

150 g cherry tomatos
1 red capsicum, Whole to be roasted
1 yellow capsicum, Whole to be roasted
50 g chorizo sausage, chopped
50 g basil
1 clove garlic
20 g olive oil
20 g homemade tomatoe relish
to taste Salt and pepper

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6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer Starter

Recipe's preparation

How to make your delicious bruschetta

Preheat oven to 200 degrees.

Put whole capsicums on a roasting tray and drizzle with olive oil.

Place into preheated oven and roast for about 15 - 20 min

While capsicum cooks:

Add garlic and basil to bowl and chop 3 sec on spd 7

Add tomatoes and chop 2 sec on spd 5

Drain off juices using the steaming basket and set both mixtures aside.

Add in chopped chorizo sausage, 10 - 20g of olive oil and saute for 5 min 100 degrees "Counter-clockwise operation" "Gentle stir setting"

Gently chop sausage 2 -3 sec spd 4. Tip onto paper towel to drain. Rinse and dry bowl.

Once capsicums cooked place into a zip lock bag to sweat. Then peel skins and place into mixing bowl, gently chop 4 sec spd 4 (or use turbo until desired consistency).

Combine all ingreditents apart from the drained tomatoe liquid. Serve on homemade toasties or crusty bread.

Accessories you need

Spatula TM5/TM6
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Tip

Use the drained tomatoe liquid as a dressing on your salads.

Create a yummy toastie topping by grating parmesan and garlic and grilling in the oven for 5 min before adding your bruschetta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.