Moroccan Aubergine Salad (My Way of Cooking Cookbook) by The Power of Real Food. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Moroccan Aubergine Salad (My Way of Cooking Cookbook)

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Ingredients

6 portion(s)

750 g aubergines
1 tbsp salt
20 g lemon juice
50 g onions
2-3 clove garlic
350 g tomatoes
1 tsp pepper
1 tsp cumin
1 tsp sweet paprika
40 g olive oil
40 g tomato puree
2 sprig parsley leaves only, chopped
2 sprig Coriander leaves only, chopped

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6

1h 5min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Starter

Recipe's preparation

Method

1. Cut aubergines lengthwise into quarters, then cut quarters into slices (1cm). Place aubergine pieces, salt and lemon juice into a bowl and mix well. Transfer aubergine into simmering basket and drain for about 30 minutes. Squeezeso that it is well drained.

2. Place onion and garlic cloves into mixing bowl, chop 5sec/spd 6.

3. Add tomatoes and chop 3/spd 6.

4. Add aubergines, spices, olive oil and tomato puree, cook 15min/varoma/spd 2, place simmering basket instead of measuring cup onto mixing bowl lid.

5. Add parsley and coriander, insert measuring cup and mix 30 sec/spd 2. Place salad into a bowl and allow to cool before serving.

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Tip

Serve with bread as a starter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.