Native seed crackers by Nadine.thermomix. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Native seed crackers

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Ingredients

30 piece(s)

Seed crackers

300 grams water
250 grams sunflower seeds
100 grams sesame seeds
50 grams pepitas
50 grams poppy seeds
50 grams Linseeds
15 grams psyllium husks
10 grams Wattleseed

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Method

Preheat oven to 180oC fan forced

Place all ingredients into TM bowl

Blend for 10 seconds on speed 3

Place mixture onto 2 prepared baking paper lined trays, to create a thin layer

Bake at 180oC fan forced for 1 hour, leave oven ajar and allow to cool in oven ideally overnight for a crispy texture

Break into desired pieces and serve with my Hommus Dip recipe

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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