Paleo Chicken Salad Celery Boats (adapted from Pete Evans recipe) by Thermowigg. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Paleo Chicken Salad Celery Boats (adapted from Pete Evans recipe)

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Ingredients

10 portion(s)

ingredients

2 Chicken thigh fillets
8 celery sticks
1 lemon, zest and 1 tbsp juice
1 tablespoon chervil, plus extra for garnish
1 tablespoon Tarragon
1 tablespoon flat leaf parsley
1/2 small red onion
4 tablespoons mayonnaise

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Gluten free Lactose free Non-dairy Starter

Recipe's preparation

Method

Cut chicken thighs in half, place on Varoma tray. Add 500 g water to TM bowl, place Varoma on lid, steam 15 mins / aroma / speed 1. Set aside to cool.

Use vegetable peeler to trim the round part of the celery, so they sit flat.

Using vegetable peeler, peel rind only from lemon. Place into dry Thermomix bowl

10 secs/ speed 7, set aside.

Wipe Thermomix bowl dry.

Place chervil, tarragon and parsley into bowl, 3 secs / speed 7, scrape down

Add red onion, 3 secs / speed 7. Set aside in bowl with lemon zest.

Place chicken thighs into Thermomix bowl, 6 secs / reverse / speed 4

Add prepared lemon zest, herbs, mayonnaise and lemon juice (to taste) into Thermomix bowl, 5 secs / reverse / speed 2.

Spoon onto prepared celery stick, and garnish with chervil leaves.

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.