Pork Dim Sims by luanne88. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pork Dim Sims

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Ingredients

40 piece(s)

Pork Mix

227 can Water Chestnuts (drained)
500 grams Pork Mince (or mince your own)
2 cloves garlic
1/2 Cabbage roughly chopped
5 pieces Shitake mushrooms, dried, soaked in hot water for 10 mins
20 grams soy sauce
15 grams fish sauce
1 egg
20 grams cornflour
15 grams sesame oil
pinch pepper
700 grams water

1 packet of won ton skins

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6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Starter

Recipe's preparation

Dim Sims

1. Add water chestnuts, garlic, shitaki mushrooms (drained from liquid), cabbage to "Closed lid" . Chop 5 seconds speed 4, repeat if neccessary.

2. Add pork mince, soy sauce, pepper, fish sauce, egg, cornflour and sesame oil to cabbage mix. Mix "Counter-clockwise operation" 1minute 30 seconds speed 4. Scrape down sides of bowl and mix another 30 seconds if neccessary to combine. Take mix out of "Closed lid" and wash "Closed lid" .

3. Place 1.5 tablespoons pork mix to centre of won ton skin, wet edges of won ton skin with water to pinch corners together. Place dim sims in varoma trays about 20 at a time.

4. Add water to "Closed lid" place lid and varoma on top cook 20min varoma speed 2.

5. Place cooked dim sims in thermoserve to keep warm which you cook the second batch.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Dim sims can be frozen after step 3

100g minced prawns can be added to pork mixture in step 2

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.