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Pork Dumplings

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Ingredients

10 portion(s)

Gow Gee Wrappers

  • 285 g plain flour
  • 190 g Boiling water

Filling

  • 500 g minced pork
  • 2 cloves garlic
  • 2 spring onions
  • 2 cm piece of ginger
  • 10 g soy sauce
  • 10 g white vinegar
  • 5 g dry sherry/port/Chinese cooking wine
  • 20 g Red Capsicum or Bamboo shoots
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Recipe's preparation

    Wrappers

  1. Add the flour to the TM, with the blades running on speed 3, add the water to make a dough.

    Knead for 30 secs.

    Roll out as thin as you can and use a cookie cutter to make circles.

    2. Filling

  2. Mince the garlic and ginger - speed 8 for 3 secs.

    Add the other ingredients and mix to combine - speed 5 for 5 secs.

    3. To Assemble

  3. Put 1 teaspoon of the mixture onto each round - use somewater as a glue and fold over into a semi circle.  These can be pan fried or steamed in the TM.

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Tip

- Use a pasta maker to roll out the wrappers

- Delicious steamed or pan fried

- Serve with a sauce of half soy sauce to half white vinegar

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these to use up left

    Submitted by Dan3in3 on 23. April 2014 - 22:09.

    I made these to use up left over roast pork and some leftover mince I had. I mixed the two together with the other ingredients and made a double batch or the gow gee Wrappers. We deep fried them and they were so so so yummy! Thank you! 

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  • so easy n yum... i made them

    Submitted by annajo on 12. March 2013 - 18:15.

    so easy n yum... i made them with lamb coz that's all i had n added some fresh mint... delicious!! 

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  • Hi, I'm new to thermomix

    Submitted by S Hua on 28. December 2012 - 16:22.

    Hi, I'm new to thermomix recipes, when you say 10 portions, do you mean it makes 10 dumplings? Thanks.

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  • they were easy to make and

    Submitted by Michelle Meyerkort on 17. October 2012 - 23:14.

    tmrc_emoticons.) they were easy to make and were a big hit with the kids! 

    Shell xx

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  • They take about 25 mins at

    Submitted by Angela de Gunst on 2. July 2012 - 20:02.

    They take about 25 mins at veroma temp - sorry !!!  tmrc_emoticons.;)

    Ang

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  • Delicious by Ellie 

    Submitted by Angela de Gunst on 18. May 2012 - 20:23.

    Delicious by Ellie  tmrc_emoticons.;)

    Ang

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