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4
Ingredients
24 piece(s)
- 8 slices prosciutto
- Sprig fresh rosemary foliage only
- 3 eggs
- 60 g Greek yogurt
- 12 black or Kalamata olives, pitted
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6
14min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Pre-heat
oven to 180ºC. Butter a 24 hole mini muffin pan.Cut
prosciutto in half and line each hole with prosciutto and set aside.Place
rosemary into TM bowl and mill for 5
seconds on speed 8.Add
eggs and yoghurt and mix for 1 minute
on speed 4.Divide
between lined muffin cups. Garnish with chopped olives (1 olive per 2 cups) and
bake for 10-12 minutes. Garnish with additional rosemary sprigs.Serve
hot.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Comments
Add a commentGreat idea, but definitely didnt make 24 mini...
Great idea, but definitely didnt make 24 mini muffins
Hi can you please suggest
Hi can you please suggest what else could be used to garnish other than olives? Thanks
My daughter Maddi is having
My daughter Maddi is having her staff party out at our house on good friday. (probably about 40 of them) they are paying me to do the food on the day. think these and the spicy thai cups will be perfect for starters.
Thanks Tenina
this sounds yummy -
this sounds yummy - perfect tasty starter