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Samosa with fresh tomato chutney


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Ingredients

24 piece(s)

Samosa pastry

  • 260 g water, chilled
  • 20 g Ghee
  • 500 g plain flour, plus extra for dusting
  • 1/2 tsp salt

Samosa filling

  • 520 g water, plus extra for sealing
  • 100 g potatoes, peeled and cut into cubes (5 mm)
  • 4 sprigs fresh coriander
  • 160 g brown onion, cut into halves
  • 3 garlic cloves
  • 4 cm fresh ginger, peeled
  • 1 fresh red chilli, deseeded if preferred
  • 20 g olive oil
  • 300 g Beef mince
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1 tsp garam masala
  • 2 tsp curry powder

Fresh tomato chutney

  • 8 sprigs fresh coriander, leaves only
  • 2 garlic cloves
  • 1 tsp fresh red chilli, cut into pieces and deseeded if preferred
  • 250 g fresh tomatoes, cut into halves and seeds removed
  • 1/4 tsp ground cumin
  • 20 g olive oil
  • 1/2 tsp salt

Assembly

  • 1250 g vegetable oil, for frying
  • 6
    3h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Samosa pastry
  1. Place all pastry ingredients into mixing bowl and mix 20 sec/speed2, then knead 2 min/Dough mode.

  2. Transfer pastry onto a silicone bread mat or floured work surface and shape into a ball. Wrap dough in bread mat or plastic wrap and place into refrigerator to rest for 20 minutes.

  3. Samosa filling
  4. Place 500 g water into mixing bowl. Insert simmering basket, weigh potatoes into it and cook 10 min/100°C/speed 3. Remove simmering basket with aid of spatula and set aside to cool. Clean and dry mixing bowl.

  5. Place coriander, onion, garlic, ginger and chilli into mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.

  6. Add oil and cook 3 min/120°C/Counter-clockwise operation/speed 1.

  7. Add beef mince, pepper, salt, garama masala, curry powder and remaining 20 g of water and cook 5 min/100°C/Counter-clockwise operation/Gentle stir setting.

  8. Transfer mince mixture into a bowl, add reserved potato and stir to combine. Set aside to cool completely (approx. 15 minutes). Clean and dry mixing bowl.

  9. Fresh tomato chutney
  10. Place coriander, garlic and chilli into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

  11. Add all remaining chutney ingredients and chop 3 sec/speed 5. Transfer into a serving bowl and place into refrigerator until ready to serve.

  12. Assembly
  13. Transfer chilled pastry onto silicone bread mat or floured work surface. Divide pastry into 3 equal portions. Roll out each portion into a rectangle (64 x 18 cm, approx. 1 mm thickness). Cut each rectangle into 8 strips (8 x 18 cm), creating 24 pastry strips in total.

  14. Line a baking tray (30 x 40 cm) with baking paper and set aside. Place 1 tablespoon samosa filling at the top of each pastry strip. Fold the top left corner of the pastry strip diagonally to the right, enclosing the filling and forming a triangle. Fold again (folding down) along the bottom crease of the triangle. Keep folding, creating triangles, to the bottom of the strip. Using your fingertips, dampen remaining pastry edge with water, then fold over to close and seal samosa. Set aside on lined tray and cover with kitchen towel. Repeat with remaining pastry and samosa filling to create 24 samosas in total.

  15. Line a large plate with paper towel and set aside. Place a large saucepan over high heat and add oil. Heat oil to 170°C. To check your oil is at 170°C, use a thermometer or drop a small cube of bread into the oil; the bread will turn golden brown in 20 seconds at 170°C. Using a slotted spoon, carefully place 4-5 samosas into hot oil and fry for 10 minutes or until golden brown and crispy, turning once during frying. Once cooked, carefully remove using slotted spoon and transfer onto reserved lined plate. Repeat frying with remaining samosas.

  16. Serve samosas warm with fresh tomato chutney on the side.

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

During step 11, be sure to place uncooked samosas onto a lined baking tray as the dough will stick to unlined work surfaces.

Do not cover cooked samosas at the end of step 12; trapped moisture could make them soggy.

Substitute beef mince for chicken mince.

This recipe is suitable for both TM5 and TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made the dough as had made filling delicious

    Submitted by CM16 on 25. March 2020 - 09:27.

    Made the dough as had made filling delicious

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  • Hi,...

    Submitted by nmanning99 on 2. March 2017 - 11:59.

    Hi,

    Can you bake these instead of frying? I understand they would be less crunchy, just wondering tmrc_emoticons.)

    Thanks.

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  • did you bake them in the

    Submitted by kimmyerin on 2. November 2015 - 22:01.

    did you bake them in the oven?

     

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  • very tasty i made the filling

    Submitted by Sonic2043 on 5. September 2015 - 18:12.

    very tasty

    i made the filling only and filled in puff pastry and made triangles. My husband and brother in law are very impressed and enjoying them while watching the footy. These would be great as party food.

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  • Great! Will give it a go

    Submitted by AncientWisdom on 4. September 2015 - 17:54.

    Great! Will give it a go tmrc_emoticons.-)

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  • Can the beef be substituted

    Submitted by AncientWisdom on 4. September 2015 - 17:51.

    Can the beef be substituted with something vegeterian?

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  • Mushrooms would be perfect

    Submitted by Thermomix in Australia on 4. September 2015 - 16:14.

    Mushrooms would be perfect tmrc_emoticons.)

    Thermomix Head Office

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